tion of new products.” Product de- new,” he says. “We use our knowl- velopment within Bimmerle is very edge to react to market trends. We much oriented towards current are a mid-sized company which market trends. “The sales team enables us to be very innovative identifies the latest trends through and, above all, flexible. We love its discussions with customers,” developing new products as well notes the Managing Director. as new bottles – the packaging is “These are passed on and we de- very important. Nevertheless it is, velop the products. A recent exam- for sure, the quality of our spirits ple of this in the private label sec- which sets us apart from the com- tor was cream liquor, for instance petition. The history, the market- marzipan cream liquor. However, ing, and the packaging all belong it takes time to develop new prod- to a product concept, but ultimate- ucts so the time frame from idea ly, that product must taste good. stage to getting a product on the We have invested a huge amount The high-tech bottling facilities, operated by qualified employees, capture the spirit of Bimmerle’s exquisite fruit brandies, gin and rum our chances on the market are. We around 40 countries. Our products shelf is relatively long.” in our production to ensure that we are firmly convinced that whisky is are particularly popular in Austria, are ahead of the market in terms of the way to go, and we will soon be Switzerland, England and Ireland; The fact that Bimmerle never quality. At the end of the day, the in a position to begin production,” these are really our key markets.” stands still and is constantly fo- consumer drinks the product, and Mr. Benz points out. “This will, cused on extending its range is, if it tastes good, he or she buys it however, take time. If we distilled With around 80 employees, which Mr. Benz believes, one of its key again.” it today, it would only be ready for increases to 100 for the busy strengths. “Knowledge is not fixed, sale in 2020.” In preparation for its Christmas season, Bimmerle is we can always learn something anticipated expansion, Bimmerle headquartered in Oppenau where has invested significantly and, two it was originally founded. The pro- years ago, built a new distillery in duction site is located in nearby Sasbach where all products are Sasbach, and the management manufactured, proceeded and departments and bottling plant stored. are situated in Achern. Mr. Bim- merle senior is still involved in the The firm sells its products through running of the business, and Mr. food retail chains, specialist drinks Bimmerle junior is responsible for stores and cash and carry out- the strategic direction of the firm. lets, and besides its own brand Mr. Benz himself has devoted his products also creates private label whole working life to date to Bim- goods for its customers. Exports merle. “I did a three year business currently make up between 15 apprenticeship here before leaving and 20% of Bimmerle’s 140 mil- to study economics in Düsseldorf,” lion EUR annual turnover, a figure he reveals. “Afterwards, I reap- which Mr. Benz believes can be plied to come back to Bimmerle; increased. “It is not easy to sell I have been here ever since, and Schwarzwälder Kirschwasser in was appointed Managing Director Australia,” he laughs. “In recent two years ago. I am responsible for years, we have increased our ex- sales and general management. ports through the sale of vodka, My personal aim is to modernize rum and gin, and we now supply the business through the introduc- 11 www.european-business.com Bimmerle’s fruit brandies are the symbol of a long tradition of fruit spirit production in the Black Forest region N N A A E E P P O O R R U U E E business business