Brewery Anders! and its team of expert brewmasters provide an opportunity to spearhead the global craft beer revolution from the country with one of the richest beer brewing cultures in the world. With the capacity to produce up to 65,000 hl annually, Brewery Anders! has successfully brewed around 250 individual recipes according to the tastes and visions of its clientele. European Food sat down with the Commercial Manager of Brewery Anders!, Nicolas Volders, to find out more about the business of brewing bespoke craft beer.
For every season and occasion, there is an opportunity to share the richness of chocolate with your loved ones. Whether to relax, celebrate or motivate – Mozart Chocolate Liqueurs will help you live each moment to its fullest. Florian Iro, Managing Director of Mozart Distillerie, has been with the company since 2004, and has witnessed the evolution of its products over the years. The current variety of Mozart Chocolate Liqueurs on offer has inspired countless creative applications – in cocktails, dessert recipes, or simply on the rocks. European Business sat down with Mr. Iro to learn about the inspiration and innovation behind the range of chocolate liqueurs, as well as his personal favorite recipes.
Aquaculture is becoming increasingly important, especially due to overfishing. For this reason, the aquaculture sector can look forward to a promising future. However, there are major differences in the quality of the fish bred in aquaculture businesses, and sometimes consumers are suspicious of this breeding technique. Gloria Maris Groupe with headquarters in Ajaccio, France, joins together a number of fish farms in France, Sardinia and Corsica, which are located both offshore and on the mainland. The group is renowned for the high quality of its fish and offers the species sea bass, gilthead sea bream, meagre and turbot.
The passion for authentic and handcrafted cheeses has driven the Longo family since Antonio Longo opened his dairy in the 1950s and first created unique artisan cheeses, including Tomino del Boscaiolo, which Caseificio Longo Srl, his own company, has been producing since the 1970s. Today, the company can look back on more than 60 years of cheese making, still relying on the old traditional techniques, yet applying modern technology.
The German Reform movement, which started in the middle of the 19th century and promoted a more natural way of life that rejected meat and espoused ecological farming methods, vegetarianism and homeopathic medicine, lives on today in the form of the Reformhaus. A fixture on the German high street, the Reformhaus is a form of health food store that stocks a mixture of health and wholefoods, natural cosmetics and responsibly farmed produce. Serving the specialist Reformhaus, organic food and health food sector with an extensive range of products is wholesaler Claus Reformwaren Service Team GmbH.
The pure mountain air in the Swiss Alps has long been known for its curative properties. In the late 19th and early 20th centuries, it was common for people to take in the air in sanatoriums while enjoying the health-giving properties of the local plants and foodstuffs. Today, these same ingredients provide the basis for a full range of nutritional supplements and natural cosmetics made by family company Biosana AG.
Swiss cheese is loved the world over. However, hardly any consumers know how much work is put into its curing process – even hard physical labour. The ingenious invention of customized machines that take over this work help to cure and turn cheeses with ease. Sugnaux Electro-mécanique SA is the first address for solutions that boost a cheese manufacturer’s performance.
Weighing and sorting products is a vital, but sometimes overlooked, component of many businesses. As a leading manufacturer of weighing, packaging and sorting machinery, for the fruit and vegetable industry, Danish company Newtec A/S has expanded to over 40 countries with subsidiaries in Copenhagen, China and the UK. Newtec Managing Director Robin Mumford believes that their impressive growth is due to fundamental principles. As a privately owned family business, Newtec remains focused on solving people’s problems, and making life easier for them by ‘delivering high quality and making things work’.
Corn is one of the most fundamental ingredients of Mexican food. It has been cultivated in Mexico for almost 10,000 years. Mexicans and corn have evolved together over the centuries. The ancient Maya and Aztecs considered corn to be sacred. Today, the grain is ubiquitous, especially in Mexican cuisine. Typical products such as tortillas, nachos, burritos and tacos are gaining more and more popularity all over the world. NDF Azteca Milling Europe in Italy is an internationally renowned milling company which concentrates on corn ingredients, and is setting new standards on the market.