In this Edition
Interview with Christian Daub, Managing Director
From Hamburg to homes: progress in the German meat market
Danish Crown Foods Germany GmbH, the Hamburg branch of the Danish Crown Group, plays a crucial role in aligning Danish production capabilities with the specific demands of the German market.
Interview with Hannes Tack, CEO
Reinventing the Beverage Business — 200 Years and Going Strong
For nearly two centuries, Rhodius’ services have been in high demand as a contract bottler as well as a producer and distributor of both private-label and branded beverages.
Interview with Ilan Molcho, CEO of NENI Holding GmbH
Built on flavor, driven by heart
rom a humble market stall in Vienna to a pan-European food and lifestyle brand: What began in 2009 as a spontaneous family venture has grown into Gump
Interview with Tamás Bori, Managing Director
Rooted in Rice
Founded from humble beginnings as an agricultural cooperative in 1948, Nagykun 2000 has evolved into one of Hungary’s premier rice producers, cultivat
Interview with László Kőszegi, Owner, CEO and Dr. Zoltán Gergácz, Chairman of the Board of Hőgyèszi Agrokémiai Kft.
Hungary’s green growth
Climate change is real – and it poses growing challenges to food security. The need for innovative approaches in agriculture has never been more criti
Interview with Pierluigi Tosato, Group CEO
“Coffee is more than a product – it is part of a culture”
With brands such as Segafredo, the Massimo Zanetti Beverage Group is among the most significant coffee companies worldwide. In conversation, Group CEO
Interview with Federico Bruno, CEO of Alce s.r.l.
Mastering Microbial Precision
Fermentation is more than a process, it’s a philosophy. At Alce s.r.l. in Novara, this mindset has shaped a family company into one of Europe’s leadin
Interview with Lars Aashammer, CEO
Turning Waste into Value
Meat industry by-products shouldn’t go to waste, Lars Aashammer makes sure to emphasizes: His company, Biosirk Norge, processes them so they can be
Interview with Audrey van Ham, Co-CEO
Spreading Success in the Cheese Market
Having recently been acquired by the industrial cheese manufacturing trailblazer St. Paul Group, the Royal ERU cheese manufacturer, the Netherlands’
Manfred Brinkmann
Managing Editor of European Business