Turning Waste into Value
Meat industry by-products shouldn’t go to waste, Lars Aashammer makes sure to emphasizes: His company, Biosirk Norge, processes them so they can be used to generate...
Interview with Lars Aashammer, CEO
Taste, Trust and Tradition: Asia meets Austria and Beyond
For more than three decades, Joseph Abraham has been shaping the Austrian and European Kitchens market for Asian food products through his family-run company, MULACKAL....
Interview with Joseph Abraham, CEO of MULACKAL Handel Ges.mbH
Great Coffee from Bean to Brew
With artisanal precision, an uncompromising commitment to quality, and a growing focus on sustainability, UCC Coffee Switzerland is positioning itself as a driving...
Interview with Barbara Friedli, Quality Assurance and Steffen Rutter, Head of Sales
“Coffee is more than a product – it is part of a culture”
With brands such as Segafredo, the Massimo Zanetti Beverage Group is among the most significant coffee companies worldwide. In conversation, Group CEO Pierluigi...
Interview with Pierluigi Tosato, Group CEO
Making decaf a true choice
Decaffeinated coffee has long led a shadowy existence – seen as a compromise rather than a true option. But that perception is changing rapidly. As consumers are...
Interview with Jens Eckhoff, Managing Director
Turning Italian Tradition into European Taste
Flatbreads, soft sandwich loaves and pre-baked focaccias – once traditional staples of Italian cuisine, today they are part of a booming European bakery sector driven...
Interview with Luigi Bravi, President and Owner
No Grease, No Fuss
In most restaurant and quick-service kitchens, frying oil rarely tops the list of priorities, even though it plays a crucial role in determining food quality and...
Interview with Grit Hofmann, General Manager
Shaping the Future of Plant-Based Nutrition
In a world where food is often overprocessed, overpromised and underexplained, consumers are searching for something real. Clean-label nutrition, plant-based alternatives...
Interview with Matthias Pfestorf, Managing Director
Reinventing the Beverage Business — 200 Years and Going Strong
For nearly two centuries, Rhodius’ services have been in high demand as a contract bottler as well as a producer and distributor of both private-label and branded...
Interview with Hannes Tack, CEO
Unlocking the Power of Sunflower
The plant-based market is booming worldwide, yet one crop has been largely overlooked – sunflowers. Sunbloom Proteins GmbH, headquartered in Munich, is on a mission...
Interview with Dr. Adriana Molina-Höppner, Head of Sales
When Fresh Pasta Meets Savory Roast
Vegetarian, vegan, Clean Eating, Paleo, Low Carb – there are various ways to eat. The industry is in constant flux; what remains is the desire to eat healthily....
Interview with Anja Steinhaus-Nafe, Managing Director of Steinhaus GmbH
The Cheese That Comes from the Cold
Italian cuisine is as popular as ever. Pizza, pasta, and the like are now also the most common dishes in restaurants and on private menus. A good pizza of course...
Interview with Dennis van Huet, Managing Director of ZZA B.V.
Shaping the Future of Cheese
Few foods are as versatile and beloved as cheese. From a hearty breakfast staple to a refined ingredient in gourmet cuisine – and now even as a plant-based alternative...
Interview with Thorsten Persdorf, Managing Director
Spreading Success in the Cheese Market
Having recently been acquired by the industrial cheese manufacturing trailblazer St. Paul Group, the Royal ERU cheese manufacturer, the Netherlands’ second best-known...
Interview with Audrey van Ham, Co-CEO
“We Consider Each of our Employees a Chef”
From its humble beginnings as a local butchery in Flanders to becoming a pan-European leader in the ready-meal segment, What’s Cooking? has undergone a remarkable...
Interview with Christophe Bolsius, CCO
Built on flavor, driven by heart
From a humble market stall in Vienna to a pan-European food and lifestyle brand: What began in 2009 as a spontaneous family venture has grown into Gumpoldskirchen-based...
Interview with Ilan Molcho, CEO of NENI Holding GmbH
Bavarian taste with a modern twist
Bavarian cuisine is a rich tapestry of tradition, regional pride and evolving culinary art, reflecting its agricultural abundance and cultural heritage. The balance...
Interview with Felix Hasenberger, Bettina Willmerdinger-Milinkovic and Desimir Milinkovic Managing Directors, Altbayerische Küche GmbH
Pioneers in organic retail
For more than 30 years, Ökoring Handels GmbH in Bavaria has been a trusted supplier of organically grown food to the organic retail sector, the hospitality industry,...
Interview with Thomas Börkey-Biermann, Managing Director of Ökoring Handels GmbH
Rooted in Rice
Founded from humble beginnings as an agricultural cooperative in 1948, Nagykun 2000 has evolved into one of Hungary’s premier rice producers, cultivating 4,300 hectares...
Interview with Tamás Bori, Managing Director
Agriculture with Purpose: Innovation and Responsibility Go Hand in Hand
Few companies manage to combine full-cycle food production, agricultural innovation and long-term stability as seamlessly as HÓDAGRO Zrt. Once burdened by debt,...
Interview with Lajos Szabó, CEO of HÓDAGRO Zrt.