BrauBeviale 2026 brings together manufacturers, bottlers, suppliers, and professional visitors from the international beverage industry in Nuremberg from November 10 to 12. The focus is on new beverage concepts, resource and energy-efficient production, AI and robotics, as well as modern solutions for filling, packaging, and logistics.
BrauBeviale 2026 in Nuremberg
BrauBeviale 2026 in Nürnberg: Non-alcoholic beverages, resource efficiency, AI, robotics, and new technology are changing the beverage industry.
Interview with Benedikt Meuers, CEO YOUCOOK Group
Consumers increasingly expect convenient meal solutions without compromising on quality, freshness or taste. Changing lifestyles and busy schedules...
Interview with Thomas Wilde, Managing Director of Call a Pizza Franchise GmbH
Call a Pizza has pioneered the German takeaway market as a pizza delivery service. Today, the company relies on a strong franchise system, ...
Interview with Adam Ulmer, CEO
For more than three decades, food retailers across Europe have relied on Polish packaging specialist Ulmer – not only for high-quality frozen fruit...
Interview with Paul den Dunnen, Managing Director
In professional kitchens, a sauce can make or break a dish. It carries flavour, balance and depth – yet preparing stocks from scratch demands hours...
Interview with Florian Overhand, Vice President of Sales
Global supply chains are becoming increasingly complex, especially in the food and fresh sector, where speed, transparency and reliability are critical...
Manfred Brinkmann
Managing Editor of European Business