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südback 2026 in Stuttgart
südback 2026 will bring together bakeries, confectioneries, manufacturers, and trade visitors in Stuttgart from October 24 to 27. The focus will be on digitalization, modern baking and production technology, automation, and new business ideas around snacks, coffee, convenience, and patisserie.
südback 2026 in Stuttgart
südback 2026 in Stuttgart
News and Analysis
südback 2026: How Digitalization, New Technology, and Food Trends Are Changing the Baking Craft
südback 2026 in Stuttgart: Digitalization, automation, new baking technology, snacks, coffee, and food trends are changing the baking craft.
Trade & Consumer Goods
Interview with Jan Dykhuizen, Managing Director of ALS Holding GmbH
Crossing Borders with Added Value
They are complex and play a major role in international trade – customs clearances. Companies that want to ensure that import...
Interview with Bavo Vanhalst, CEO of Supra Center NV
"We have everything a family needs!"
The Vanhalst family has been in retail for three generations. In addition to the five SupraBazar stores of Supracenter BV, the family-run company...
Interview with Thilo Röhrig, Managing Director of Ringfoto GmbH & Co. KG
Europe’s Largest Photo Alliance – And Much More
For over 60 years, Ringfoto has pooled the power of over 1,200 photo retailers in Germany and 26 other European markets and goes into his...
Interview with Wim De Windt, CEO Gadot Europe of Gadot Belgium BV
"What we can do, not everyone can!"
With direct access to the North Sea and the hinterland, North Sea Port Gent is an important logistics hub in Europe. Here, Gadot Belgi...
Interview with Martin Fuchs, Managing Director of Autohaus Harmtodt GmbH
On the Road to Success in Premium Mobility
Where personal advice meets premium performance: Autohaus Harmtodt GmbH has stood for automotive passion and highest service qua...
Kitchen & Co.
Interview with Paul den Dunnen, Managing Director
It All Comes Down to Taste
In professional kitchens, a sauce can make or break a dish. It carries flavour, balance and depth – yet preparing stocks from scratch demands hours...
Interview with Dr. Mehdi Al-Radhi, Managing Director and Jochen Püls, Sales Manager of Impuls Küchen GmbH
Transformation Takes Hold: The New Rhythm in the Kitchen Market
As a specialist in entry-level kitchen furniture, Impuls Küchen GmbH combines modern design with industrial precision and cost awareness with ...
Interview with Robert Brokelmann, Managing Director of ELRO Commercial Kitchens GmbH Germany
Cooking on a Large Scale
Quality, precision, and durability of products are associations automatically linked with Switzerland – and they are no cliché...
Interview with Rudolf Schillheim, Managing Director of GEFU GmbH
The True Heroes at the Stove
For some, cooking is nothing more than an annoying duty, for others a pure pleasure and enjoyment: But for cooking to be really fun, good kitchen helpers are...
Interview with Andrea Sauer, Deputy Managing Director of Welbilt Deutschland GmbH
For the Future of Gastronomy
Whether in hotels, hospitals, company canteens, schools or the military – food plays a significant role for the sense of well-being. Thanks to ever-improving...
Manfred Brinkmann
Managing Editor of European Business