Worlds of Delight

Interview with Benedikt Meuers, CEO YOUCOOK Group

Where Global Food Trends Meet Everyday Convenience

Consumers increasingly expect convenient meal solutions without compromising on quality, freshness or taste. Changing lifestyles and busy schedules...

Interview with Thomas Wilde, Managing Director of Call a Pizza Franchise GmbH

With Diligence and Commitment to Franchise Success!

Call a Pizza has pioneered the German takeaway market as a pizza delivery service. Today, the company relies on a strong franchise system, ...

Interview with Adam Ulmer, CEO

Packaging Precision from Poland

For more than three decades, food retailers across Europe have relied on Polish packaging specialist Ulmer – not only for high-quality frozen fruit...

Interview with Paul den Dunnen, Managing Director

It All Comes Down to Taste

In professional kitchens, a sauce can make or break a dish. It carries flavour, balance and depth – yet preparing stocks from scratch demands hours...

Interview with Florian Overhand, Vice President of Sales

“When 50% of vessels are late, visibility becomes everything

Global supply chains are becoming increasingly complex, especially in the food and fresh sector, where speed, transparency and reliability are critical...

Manfred Brinkmann, Managing Editor-in-Chief

Manfred Brinkmann

Managing Editor of European Business

Are You Shaping the Future of Business?

As Managing Editor-in-Chief, I am always searching for the next generation of leaders and innovators. If you are at the helm of a company making a significant impact, I invite you to connect with us. Let's share your vision with our audience of influentia.

Latest Interviews

Interview with Florian Brandt, CFO & COO overseeing Outdoorchef’s DACH operations

EASY BBQ, Swiss style

“Outdoorchef is like a Swiss watch,” says Florian Brandt, CFO & COO managing Outdoorchef’s DACH operations from Hofheim, Germany. “It combines...

Interview with Jasper Aansorgh, Chief Commercial Officer of SanoRice Holding B.V.

Puffed Rice as the Snack of the Future: Natural, Sustainable

From healthy snacks to chocolate wafers: Puffed wafers are experiencing a boom. The Dutch SanoRice Holding B.V. supplies as a European market lead...

Interview with Andrej Volynec, Managing Director of Quarki fresh food GmbH

Successfully Got Going

Milk – a cultural asset and high-quality food that contains a variety of nutrients. Milk provides valuable protein, calcium, iodine, vitamin B2, and B12...

Interview with Stephanie Schädler, Managing Director of Allgäuer Alpenwasser GmbH

"Our Industry Outsideness Was Also an Advantage"

When the Schädler family took over the company Allgäuer Alpenwasser ten years ago, it was on the verge of bankruptcy. But behind the partly catastrophic...

Interview with Dr. Annette Horváth, Managing Director of WELL PLUS TRADE GmbH

Naturally Strong: Dietary Supplements for Real Power

Protein bars are now an indispensable part of the fitness and nutrition world. What was once considered a niche product for bodybuilders has now become...

Interview with Jochen Saacke, Managing Director of Höhenberger Biokiste GmbH

With Heart, Hand, and Attitude

More and more people are placing importance on healthy eating, sustainability, and local sourcing — at the same time, shopping should be as convenient as possible. Organic boxes combine these...

Interview with Christophe Thys, Managing Director and Nieco de Wit, Manager for Research and Development at Ravensbergen B.V.

Healthy, Tasty, Trendy

Healthy eating is becoming increasingly central for more and more people – and so is the choice of the right snack. Muesli bars are considered a practic…

Interview with Nina Remagen, Managing Director of Hardy REMAGEN GmbH & Co. KG

Passing the Torch

For over 300 years, Hardy REMAGEN GmbH & Co. KG from Hürth has shaped the meat and food industry. Today, two sisters lead the traditional company...

Interview with Santiago A. Kuipers, Managing Director of Royal Hoitsema Labels B.V.

370 Years of Label Expertise

For over 370 years, Royal Hoitsema Labels B.V. has stood for printing art of the highest level. Today, the company based in Groningen is among the lead...

Interview with Nicole Stein, Managing Director of Melles & Stein Messe-Service GmbH

For the Physical Well-being

As an innovative and reliable partner for culinary and staffing trade fair support, Melles & Stein Messe-Service GmbH...

Manfred Brinkmann, Managing Editor-in-Chief

Manfred Brinkmann

Managing Editor of European Business

Are You Shaping the Future of Business?

As Managing Editor-in-Chief, I am always searching for the next generation of leaders and innovators. If you are at the helm of a company making a significant impact, I invite you to connect with us. Let's share your vision with our audience of influentia.