Interview with Benedikt Meuers, CEO YOUCOOK Group
Consumers increasingly expect convenient meal solutions without compromising on quality, freshness or taste. Changing lifestyles and busy schedules...
Interview with Thomas Wilde, Managing Director of Call a Pizza Franchise GmbH
Call a Pizza has pioneered the German takeaway market as a pizza delivery service. Today, the company relies on a strong franchise system, ...
Interview with Adam Ulmer, CEO
For more than three decades, food retailers across Europe have relied on Polish packaging specialist Ulmer – not only for high-quality frozen fruit...
Interview with Paul den Dunnen, Managing Director
In professional kitchens, a sauce can make or break a dish. It carries flavour, balance and depth – yet preparing stocks from scratch demands hours...
Interview with Florian Overhand, Vice President of Sales
Global supply chains are becoming increasingly complex, especially in the food and fresh sector, where speed, transparency and reliability are critical...
Manfred Brinkmann
Managing Editor of European Business
Interview with Florian Brandt, CFO & COO overseeing Outdoorchef’s DACH operations
“Outdoorchef is like a Swiss watch,” says Florian Brandt, CFO & COO managing Outdoorchef’s DACH operations from Hofheim, Germany. “It combines...
Interview with Jasper Aansorgh, Chief Commercial Officer of SanoRice Holding B.V.
From healthy snacks to chocolate wafers: Puffed wafers are experiencing a boom. The Dutch SanoRice Holding B.V. supplies as a European market lead...
Interview with Andrej Volynec, Managing Director of Quarki fresh food GmbH
Milk – a cultural asset and high-quality food that contains a variety of nutrients. Milk provides valuable protein, calcium, iodine, vitamin B2, and B12...
Interview with Stephanie Schädler, Managing Director of Allgäuer Alpenwasser GmbH
When the Schädler family took over the company Allgäuer Alpenwasser ten years ago, it was on the verge of bankruptcy. But behind the partly catastrophic...
Interview with Dr. Annette Horváth, Managing Director of WELL PLUS TRADE GmbH
Protein bars are now an indispensable part of the fitness and nutrition world. What was once considered a niche product for bodybuilders has now become...
Interview with Jochen Saacke, Managing Director of Höhenberger Biokiste GmbH
More and more people are placing importance on healthy eating, sustainability, and local sourcing — at the same time, shopping should be as convenient as possible. Organic boxes combine these...
Interview with Christophe Thys, Managing Director and Nieco de Wit, Manager for Research and Development at Ravensbergen B.V.
Healthy eating is becoming increasingly central for more and more people – and so is the choice of the right snack. Muesli bars are considered a practic…
Interview with Nina Remagen, Managing Director of Hardy REMAGEN GmbH & Co. KG
For over 300 years, Hardy REMAGEN GmbH & Co. KG from Hürth has shaped the meat and food industry. Today, two sisters lead the traditional company...
Interview with Santiago A. Kuipers, Managing Director of Royal Hoitsema Labels B.V.
For over 370 years, Royal Hoitsema Labels B.V. has stood for printing art of the highest level. Today, the company based in Groningen is among the lead...
Interview with Nicole Stein, Managing Director of Melles & Stein Messe-Service GmbH
As an innovative and reliable partner for culinary and staffing trade fair support, Melles & Stein Messe-Service GmbH...
Manfred Brinkmann
Managing Editor of European Business