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glasstec 2026: How Decarbonization, Circular Economy, and AI are Transforming the Glass Industry
glasstec 2026 in Düsseldorf: Decarbonization, Circular Economy, AI, and digital technologies are changing the international glass industry.
CARAVAN SALON 2026: What Visitors Should Not Miss in Düsseldorf
CARAVAN SALON 2026 in Düsseldorf: The demand for motorhomes remains high, while manufacturers realign production and inventories.
Caravan Salon 2026: Strong Demand, Curtailed Production
Caravan Salon 2026 in Düsseldorf: Motorhomes, caravans, new models, and current industry figures from August 28 to September 6.
Interview with Viviana Gutheinz, Co-Owner
A Place for Good Times
At a time when digitization and artificial intelligence are reshaping industries across the globe, Austria’s Hotel Jungbrunn remains convinced that genuine human connection is what makes or breaks the experience their guests can enjoy.
Interview with Michaela Tiefenbacher, Managing Director of Naturel Hotels & Resorts GmbH
Simply Arrive
In an era where hustle and stress dominate the daily lives of many people, the desire for a break, for deceleration amidst nature...
Manfred Brinkmann
Managing Editor of European Business
Latest Interviews
Interview with Joey van de Velde, Managing partner
Sea, sand and a sense of ease
Baja Beach & Bar BV in De Haan, Belgium, is far more than a beach bar. It combines a beach club with bar service, the rental of beach cabins and...
Interview with Florian Brandt, CFO & COO overseeing Outdoorchef’s DACH operations
EASY BBQ, Swiss style
“Outdoorchef is like a Swiss watch,” says Florian Brandt, CFO & COO managing Outdoorchef’s DACH operations from Hofheim, Germany. “It combines...
Interview with David Etmenan, Chief Executive Officer & Owner NOVUM Hospitality
Hospitality that Masters Change
From a family business in Hamburg to one of the largest hotel groups in Europe: Novum Hospitality GmbH operates, develops, and manages hotels in various...
Interview with Jasmin Walser, owner and managing director of Hotel Vier Jahreszeiten GmbH
The magic begins outside the comfort zone
Jasmin Walser has a vision: an alpine sports competence center that consciously takes guests out of their comfort zone. 'DAS VIER' offers at an elevation of 1,700 meters...
Interview with Anna Feiersinger, Managing Director of Marten GmbH & Co. KG
Hospitality across generations
The essence of true hospitality does not lie in facilities alone, but above all in how it is lived every day.
Interview with Diana Carter, CEO of LTM LUXURY TRAVEL MANAGEMENT SP. Z O. O
Pioneering Luxury Travel in Poland
When LTM Luxury Travel began offering high-end travel experiences in Poland in 2003 – just one year before the country joined the European Union – the market was far from ready.
Interview with Giorgio Munari, Managing Director
A New Vision for Mountain Tourism
Outdoor experiences, nature and high-quality gastronomy are increasingly shaping tourism in the Alps. At the same time, ski resort operators are...
Interview with Kåre Dyvekær, CEO of Sommerland Sjælland A/S
“Quality before growth – otherwise you lose what people actually came for”
There is something quietly revealing about the way Kåre Dyvekær talks about his amusement park.
INTERVIEW WITH Sepp Schwaiger, Owner and Managing Director
Rethinking Alpine hospitality
Eder Hotels GmbH in Maria Alm, Austria, has evolved from a traditional family business. Like many Alpine hotels, it has been shaped by strong...
Interview with Helko Riedinger, Managing Director of Camp Reinsehlen Hotel GmbH
Calm. Expanse. Inspiration.
Nestled in the Lüneburg Heath, surrounded by the largest dry grassland in northern Germany, is the Camp Reinsehlen Hotel in Schneverdingen – a place with a...
Manfred Brinkmann
Managing Editor of European Business