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Biosirk Norge AS sterilizer

Turning Waste into Value

Interview with Lars Aashammer, CEO

With over 3,000 products, MULACKAL aims to bring the flavors of Asia to Austrian kitchens

Taste, Trust and Tradition: Asia meets Austria and Beyond

Interview with Joseph Abraham, CEO of MULACKAL Handel Ges.mbH

A look at some of UCC Coffee’s core brands

Great Coffee from Bean to Brew

Interview with Barbara Friedli, Quality Assurance and Steffen Rutter, Head of Sales

“Coffee is more than a product – it is part of a culture”

Interview with Pierluigi Tosato, Group CEO

Coffein Compagnie carefully sources green coffee beans from diverse regions across the globe, selecting the finest origins to ensure exceptional quality and flavour in every batch

Making decaf a true choice

Interview with Jens Eckhoff, Managing Director

Double-leavening and stone-baked: Orva’s pinsa combines digestibility with versatility

Turning Italian Tradition into European Taste

Interview with Luigi Bravi, President and Owner

Mamito is now part of rapeseed oil producer SELS

No Grease, No Fuss

Interview with Grit Hofmann, General Manager

Plant-based variety redefined: Vitaquell’s five cream cheese alternatives are crafted with clean-label ingredients, offering a smooth texture, authentic taste and full transparency – perfect for modern consumers seeking honest indulgence

Shaping the Future of Plant-Based Nutrition

Interview with Matthias Pfestorf, Managing Director

Hannes Tack, CEO

Reinventing the Beverage Business — 200 Years and Going Strong

Interview with Hannes Tack, CEO

Interview with Dr. Adriana Molina-Höppner, Head of Sales

Unlocking the Power of Sunflower

Interview with Dr. Adriana Molina-Höppner, Head of Sales

Steinhaus GmbH Anja Steinhaus

When Fresh Pasta Meets Savory Roast

Interview with Anja Steinhaus-Nafe, Managing Director of Steinhaus GmbH

ZZA B.V. Freezing Technology

The Cheese That Comes from the Cold

Interview with Dennis van Huet, Managing Director of ZZA B.V.

JERMI’s walnut cheese torte combines creamy indulgence with a subtle crunch – uniting tradition, creativity, and unmistakable taste in one refined specialty

Shaping the Future of Cheese

Interview with Thorsten Persdorf, Managing Director

ERU Goudkuipje

Spreading Success in the Cheese Market

Interview with Audrey van Ham, Co-CEO

Lasagna remains the star product of What’s Cooking?

“We Consider Each of our Employees a Chef”

Interview with Christophe Bolsius, CCO

A colourful variety of Eastern Mediterranean dishes – vibrant, fresh, full of flavour

Built on flavor, driven by heart

Interview with Ilan Molcho, CEO of NENI Holding GmbH

Apfelstrudel – a bavarian classic and a bestseller

Bavarian taste with a modern twist

Interview with Felix Hasenberger, Bettina Willmerdinger-Milinkovic and Desimir Milinkovic Managing Directors, Altbayerische Küche GmbH

Ökoring Handels GmbH offers an extensive range

Pioneers in organic retail

Interview with Thomas Börkey-Biermann, Managing Director of Ökoring Handels GmbH

Rice harvest in the Great Hungarian Plain

Rooted in Rice

Interview with Tamás Bori, Managing Director

HÓDAGRO’s sustainable poultry farming

Agriculture with Purpose: Innovation and Responsibility Go Hand in Hand

Interview with Lajos Szabó, CEO of HÓDAGRO Zrt.

This serving suggestion showcases the surprising harmony of sweet and savory: juicy melon wrapped in crispy, lightly smoked bacon – perfect as an appetizer, finger food, or a summer snack

From Hamburg to homes: progress in the German meat market

Interview with Christian Daub, Managing Director

Deep research: Customized fermentation solutions are developed in Alce’s in-house laboratory for global dairy markets

Mastering Microbial Precision

Interview with Federico Bruno, CEO of Alce s.r.l.

Flowering crimson clover

Hungary’s green growth

Interview with László Kőszegi, Owner, CEO and Dr. Zoltán Gergácz, Chairman of the Board of Hőgyèszi Agrokémiai Kft.

Bauer’s latest innovation: Dadocrema, a distinct purée that comes in a tube

A Century of Flavor and Sustainability

Interview with Monika Walch, International Sales Manager of Bauer S.P.A

Pferdesporthaus Loesdau Product

With Passion for Equestrian Sports, Leaping Into the Future

Interview with Ralf Berger, Managing Director of Pferdesporthaus Loesdau GmbH & Co. KG

GBA Medical Device Services GmbH Microbiological Quality Control

MedTech with Responsibility – Solutions that Connect

Interview with Laura Garcia Baglietto, Executive Vice President Medical Devices & Environment International of the GBA Group and Dr. Timo Lebold, Managing Director of GBA MDS GmbH

Dontenwill AG ERP in action

Tailored instead of off-the-shelf: The ERP system for small and medium-sized enterprises

Interview with Clemens Maier, CEO of Dontenwill AG

Thomas Schlieben, Managing Director of Sparex Trading and Distribution GmbH

Farmer First – with over 50,000 products

Interview with Thomas Schlieben, Managing Director of Sparex Trading and Distribution GmbH

Wolf System GmbH Timber Construction

From Agriculture to International Corporation – Everything from a Single Source at Wolf System

Interview with Georg Wenzl, Managing Director, Wolf System GmbH

Mag. Helmut Kaisergruber, Managing Director and Co-owner, and Dr. Sabine Möritz-Kaisergruber, Managing Director and Co-owner of Astro Pharma GmbH

More than 'just' similar

Interview with Mag. Helmut Kaisergruber, Managing Director and Co-owner, and Dr. Sabine Möritz-Kaisergruber, Managing Director and Co-owner of Astro Pharma GmbH