Unequal twins they may be, yet they are exceptionally well suited. The Trappist beers and cheeses produced by Bières de Chimay SA from Baileux at the Abbaye de Scourmont yield a perfect combination of flavours. Made in the true Trappist tradition, they are also very enjoyable on their own, of course, and a great success with connoisseurs in Belgium and abroad. In fact, foreign demand has been going up continuously and raised exports to more than 50% of all sales, documenting the world’s taste for this savoury experience.
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