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Worlds of Delight
Interview with Jasper Aansorgh, Chief Commercial Officer of SanoRice Holding B.V.
Puffed Rice as the Snack of the Future: Natural, Sustainable
From healthy snacks to chocolate wafers: Puffed wafers are experiencing a boom. The Dutch SanoRice Holding B.V. supplies as a European market lead...
Interview with Andrej Volynec, Managing Director of Quarki fresh food GmbH
Successfully Got Going
Milk – a cultural asset and high-quality food that contains a variety of nutrients. Milk provides valuable protein, calcium, iodine, vitamin B2, and B12...
Interview with Stephanie Schädler, Managing Director of Allgäuer Alpenwasser GmbH
"Our Industry Outsideness Was Also an Advantage"
When the Schädler family took over the company Allgäuer Alpenwasser ten years ago, it was on the verge of bankruptcy. But behind the partly catastrophic...
Interview with Dr. Annette Horváth, Managing Director of WELL PLUS TRADE GmbH
Naturally Strong: Dietary Supplements for Real Power
Protein bars are now an indispensable part of the fitness and nutrition world. What was once considered a niche product for bodybuilders has now become...
Interview with Jochen Saacke, Managing Director of Höhenberger Biokiste GmbH
With Heart, Hand, and Attitude
More and more people are placing importance on healthy eating, sustainability, and local sourcing — at the same time, shopping should be as convenient as possible. Organic boxes combine these...
Manfred Brinkmann
Managing Editor of European Business
Latest Interviews
Interview with Christophe Thys, Managing Director and Nieco de Wit, Manager for Research and Development at Ravensbergen B.V.
Healthy, Tasty, Trendy
Healthy eating is becoming increasingly central for more and more people – and so is the choice of the right snack. Muesli bars are considered a practic…
Interview with Nina Remagen, Managing Director of Hardy REMAGEN GmbH & Co. KG
Passing the Torch
For over 300 years, Hardy REMAGEN GmbH & Co. KG from Hürth has shaped the meat and food industry. Today, two sisters lead the traditional company...
Interview with Santiago A. Kuipers, Managing Director of Royal Hoitsema Labels B.V.
370 Years of Label Expertise
For over 370 years, Royal Hoitsema Labels B.V. has stood for printing art of the highest level. Today, the company based in Groningen is among the lead...
Interview with Nicole Stein, Managing Director of Melles & Stein Messe-Service GmbH
For the Physical Well-being
As an innovative and reliable partner for culinary and staffing trade fair support, Melles & Stein Messe-Service GmbH...
Interview with Bertil Buysse, Managing Director Western Europe & UK
Leading the Blue Revolution
Salmon is becoming increasingly popular as a healthy and delicious source of protein among consumers across the world. Mowi, headquartered in Bergen
Interview with Alexander Wolffers, Managing Director
Building Success Through Flexibility and Trust
Raimund Hofmann GmbH is one of those companies that grow quietly but steadily. Under the joint leadership of owner Jörg Hofmann and Managing Director
Interview with Andreas Swoboda, Managing Director of BIO BREADNESS GmbH
Bread with the Taste of Tomorrow
As part of the Pandriks Group, BIO BREADNESS in Fulda, Germany works closely with the Dutch sister company Pandriks Bake Off B.V...
Interview with Dipl.-Kfm. Dirk Hasenbein, Managing Director of Schwarze und Schlichte GmbH & Co. KG
Spirits in the 13th Generation
The fact that Schwarze und Schlichte GmbH & Co. KG, one of the oldest spirit manufacturers in Germany located in Oelde, Westphalia, continues to successfully hold its ground in the market today ...
Interview with Harald Pohl, Managing Director of Immergut GmbH & Co. KG
"We see ourselves as pioneers and innovators!"
As a service provider for the filling of beverages and other products, Immergut GmbH & Co. KG has made a name for itself in the industry...
Interview with Steven Vervaeke, CEO and Erik Hoeven, R&D Coordinator
Hatching a Revolution
The global poultry industry is undergoing a profound transformation. Rising consumer awareness of animal welfare, sustainability, and food quality/foo
Manfred Brinkmann
Managing Editor of European Business