Interviews with TV chefs and everything about restaurants, food products, dairy products, alcoholic beverages, non-alcoholic beverages, food & pleasure.
For some, cooking is nothing more than an annoying duty, for others a pure pleasure and enjoyment: But for cooking to be really fun, good kitchen helpers are essential....
Interview with Rudolf Schillheim, Managing Director of GEFU GmbH
Beverage syrups have been making a true comeback for several years now. What was once considered a classic bar ingredient has now established itself as a staple...
Interview with Stefano Sambito, Commercial Director of Monin Deutschland GmbH
The iconic Ritter Sport chocolate has long stood for more than just sweet enjoyment. It represents lived values: quality, sustainability, and a spirit of innovation....
Interview with Mag. Wolfgang Stöhr, Managing Director of Ritter Sport-Schokolade Gesellschaft m.b.H.
For nearly a century, Apicultura Vangelisti s.r.l. has been crafting one of nature’s purest and most beloved delicacies: honey. But behind the golden jars lies far...
Interview with Walter Caruso, Sales Director
Elderberries, strawberries, raspberries - fruits are more in demand than ever, whether in food, beverages, or health products. The iprona Group specializes in industrial...
Interview with Lutz Philipp, Managing Owner of iprona S.p.A.
Manufacturing high-quality confections requires a balance between tradition and modern technology. Dolceamaro Srl, based in central Italy, has mastered this symbiosis...
Interview with Silvano Papa, Managing Partner of Dolceamaro Srl
Valued worldwide for its quality, the 'Swiss Chocolate' label itself is a strong brand. With over 90% of production going to private label customers, Chocolat Bernrain...
Interview with Marcel Leemann, Head of Sales and Member of the Executive Board and Robin Auer, Head of Marketing & Sales Branded Goods DACH at Stella Bernrain
In recent years, the quick-service restaurant industry has undergone an impressive transformation. From standardized concepts to individual experiences emphasizing...
Interview with Philipp Zinggl, SG Brand Managing Director of VAP restaurants GmbH and Andrea Pichler, Brand & Marketing Lead of SG Brands
Vegetarian, vegan, clean eating, Paleo, low carb – there are various ways to eat. The industry is constantly changing; what remains is the desire to eat healthily....
Interview with Anja Steinhaus-Nafe, Managing Director of Steinhaus GmbH
Milk is an important component of a healthy diet for many. However, the number of consumers opting for milk alternatives is increasing. The reasons are manifold;...
Interview with Alwine Hemme, Sales and Marketing, Authorized Officer of Hemme Milch GmbH & Co Vertriebs KG
In times of climate change, pests, and diseases, the seed industry faces major challenges. Rijk Zwaan Welver GmbH, the German subsidiary of Rijk Zwaan Zaadteelt...
Interview with Kerstin Sobottka, Managing Director of Rijk Zwaan Welver GmbH
Located as a watermill at the Schunter, the Flechtorfer Mühle is already documented in the 13th century. Today, Flechtorfer Mühle Walter Thönebe GmbH is one of the...
Interview with Christoph Canibol, Managing Director of Flechtorfer Mühle Walter Thönebe GmbH
Ready-to-eat products have long been a staple on supermarket shelves. Yet, until now, one classic was missing: the Döner. Mustafa Demirkürek has changed just that....
Interview with Mustafa Demirkürek, Founder & CEO of Alzarro Dönerworld GmbH
Bimmerle KG, a traditional family business based in Sasbach in the Black Forest, has been active in the production of spirits for over 50 years. In an era where...
Interview with Nicolai Benz, Managing Director of Bimmerle KG
Few foods evoke as strong emotions as chocolate. It comforts, rewards, connects generations and is much more than just a sweet snack. While large corporations compete...
Interview with Tobias Goßens, Managing Director of Rotstern Schokoladen GmbH & Co. KG/Argenta Schokoladenmanufaktur GmbH
After carving out from the CSM Bakery Group, BAKER & BAKER has established itself as an independent player in the European frozen bakery goods market. Jürgen Rosar,...
Interview with Jürgen Rosar, Managing Director of BAKER & BAKER Germany GmbH
For over 80 years, FEBO Beheer B.V. has been a staple in the Dutch fast-food industry, combining tradition with innovation. From its beginnings as a small bakery...
Interview with Dennis de Borst, General Manager of FEBO Beheer B.V.
Not just to sell meat, but to specialize in meat of the highest quality, was the motivation for Alexander Eyckeler, Andreas Gitschel, and Markus Wagner to establish...
Interview with Markus Wagner, Managing Director of ALEXANDER EYCKELER GmbH
Health, Medicine & Pharma shape the future of care. In our interviews, experts share their insights on innovations and challenges in the industry.
Whether noble patisserie specialties or high-quality ingredients for ice cream production - Babbi Srl has stood for excellent quality and craftsmanship for more...
Interview with Andrea Babbi, Sales Manager of Babbi Srl
In Germany, bread is recognized as intangible UNESCO World Heritage. There are more than 3,000 varieties available locally. The bread culture in neighboring Austria...
Interview with Johannes Pilz, Managing Director of Backwelt Pilz GmbH
For Lars Grünhoff, there was never anything else: He is a baker through and through, and that in the 4th generation. The family business Grünhoffs Backstuuv is known...
Interview with Lars Grünhoff, Managing Director of Grünhoffs Backstuuv GmbH
In times of economic uncertainties, there are products that prove to be crisis-proof – chocolate as a comforter for the soul is undoubtedly one of them. With traditional...
Interview with Giacomo De Ferrari, Export Manager of Elah-Dufour S.p.a.
For more than 160 years, JANTZEN & DEEKE GmbH has successfully stood its ground in the international spice trade – primarily with an inconspicuous yet indispensable...
Interview with Kai Jantzen, CEO
From the shores of Lake Neusiedl to the menus of Michelin-starred restaurants around the globe: KRACHER WINERY has carved out a unique place in the world of premium...
Interview with Austria’s Master of Sweet Wines