Interviews with TV chefs and everything about restaurants, food products, dairy products, alcoholic beverages, non-alcoholic beverages, food & pleasure.
European cuisine has increasingly incorporated international influences over the last few years, with Japanese cuisine gaining in popularity. Kikkoman Trading Europe...
Interview with Hidekazu Yoshihashi, Managing Director of Kikkoman Trading Europe GmbH
The aim of Heino Mühlenbeck Fleischwaren GmbH is to supply their customers daily with high-quality meat products and regional specialties. For over 100 years, the...
Interview with Jan-Peter Mehring, Authorized Officer of Heino Mühlenbeck Fleischwaren GmbH
Bad Langensalza, a charming town in Thuringia, has developed into a popular destination for relaxation seekers and nature lovers over the past few years. With a...
Interview with Annett Standhardt, Managing Director of KTL Kur & Tourismus Bad Langensalza GmbH
Since the 1960s, Bellini Nautica has evolved from a small wooden boat workshop into an internationally renowned manufacturer of luxurious boats and yachts. Under...
Interview with Battista Bellini, CEO of Bellini Nautica S.p.A.
Bäckerei-Cafe-Konditorei Bauer GmbH can look back on a tradition that spans almost 120 years. The Mühlbacher company is a prime example of artisan tradition and...
Interview with Wolfgang Bauer, Managing Director of Bäckerei-Café-Konditorei Bauer GmbH
Schäfer Dein Bäcker GmbH is a prime example of sustainable growth and innovative management in the bakery sector. What started over 100 years ago as a small village...
Interview with Johann Schäfer, Managing Director of Schäfer Dein Bäcker GmbH
Do you want to experience a district with all your senses and learn something more exciting than when the local church was built? Since 2008, Eat the World has been...
Interview with Astrid Hamer, Managing Director, and Tanja Zismer, Head of Marketing of Eat the World GmbH
Chocolates and truffles from Belgium are renowned worldwide for their excellent reputation. Ensuring that these delicious chocolate products live up to this reputation...
Interview with Sofie De Lathouwer, CEO of Gudrun Groep
The gastronomy sector faces diverse challenges, but also tremendous opportunities. A prime example of entrepreneurial success in this industry is GGM Gastro International...
Interview with Gabriel Bakir, Corporate Strategy & Development Manager at GGM Gastro International GmbH
Germany is internationally known for its meat dishes, roasts, schnitzels, and sausage products. Although domestic meat consumption is still at a comparatively high...
Interview with Maximilian Saure, CEO of Upländer Feinkost GmbH
Quality is our cup of tea – Quality is our thing – this is the apt philosophy of The Tea Company GmbH & Co. KG. The tea wholesaler from Neu Wulmstorf pays fair prices...
Interview with Frank Pauls, Managing Director of The Tea Company GmbH & Co. KG
Kai Lembke, Managing Director and co-founder of stick & lembke GmbH from Hamburg, loves to challenge traditions. Together with his business partner Thorsten Stick,...
Interview with Kai Lembke, Managing Director of stick & lembke GmbH
The world population is expected to increase by about two billion people in the next 20 years, bringing with it enormous challenges in global food supply. Moreover,...
Interview with Thomas Wünsche, Industry Director Food & Beverage at ANDRITZ Separation
Sustainable organic food is playing an increasingly important role in our society. In an age where environmental awareness and health are of central importance,...
Interview with Stephan Paulke, CEO of EgeSun GmbH
Only the best for our offspring: That is the claim of all parents. Especially around the topic of nutrition for babies and toddlers, consumer awareness of quality...
Interview with Caspar Hoffmann, Managing Director of erdbär GmbH
Gummy bears, chewy candies, granola bars, marshmallow sweets: many consumers find it hard to resist the allure of sweets and regularly give in to it. According to...
Interview with Dipl.-Ing. Volker Günnel, Director of Sales and Marketing at CHOCOTECH GmbH
Rudolf Kunzmann is the inventor of ready-to-drink bottled mulled wine, but as the name suggests, KUNZMANN Winery-Mineral Springs-Fruit Juice GmbH & Co. KG has much...
Interview with Guido Grebe, Managing Director KUNZMANN Winery - Mineral Springs - Fruit Juice GmbH & Co. KG
For over 30 years, Juice Plus+ has been offering unique plant-based nutritional supplements through direct selling, focusing on a holistic approach that supports...
Interview with Alexander Coelho, Regional Director Central and Western Europe of the Juice Plus+ Company Europe GmbH
Health, Medicine & Pharma shape the future of care. In our interviews, experts share their insights on innovations and challenges in the industry.
Traditional substrate for mushroom cultivation consists of only about 70% horse manure, the rest are straw, poultry manure, and gypsum. The mushroom substrate offered...
Interview with Holger Heitmann, Managing Director of Pilzhof Pilzsubstrat Wallhausen GmbH
The market for protein products is booming. Athletically ambitious individuals are reaching for protein bars or powders, while consumers wanting to lose weight opt...
Interview with Bas van den Berg, CEO of EPF Group BV
So far, the Vimeksim International GmbH, originally founded in Ukraine, has primarily been engaged in the primary production of agricultural raw materials. A year...
Interview with Hans Karall, CEO of Vimeksim International GmbH
Fresh and healthy herbs in excellent and consistent quality for top gastronomy as well as catering? This is offered by the Dutch company Koppert Cress B.V. The family...
Interview with Stijn Baan, Commercial Director of Koppert Cress B.V.
Whether Schneckli, Drelli, or Hörnchen, whether durum wheat or spelt, whether organic or whole grain: The product variety of Teigwaren Riesa seems to know no bounds....
Interview with Mike Hennig, Managing Director of Teigwaren Riesa GmbH
As different as the holiday parks of the RCN Holiday Parks may be, they all have one thing in common. They are all located in a beautiful and natural landscape and...
Interview with Riné van Dingstee, CEO of the RCN Holiday Parks