Interviews with TV chefs and everything about restaurants, food products, dairy products, alcoholic beverages, non-alcoholic beverages, food & pleasure.
In recent years, the quick-service restaurant industry has undergone an impressive transformation. From standardized concepts to individual experiences emphasizing...
Interview with Philipp Zinggl, SG Brand Managing Director of VAP restaurants GmbH and Andrea Pichler, Brand & Marketing Lead of SG Brands
Vegetarian, vegan, clean eating, Paleo, low carb – there are various ways to eat. The industry is constantly changing; what remains is the desire to eat healthily....
Interview with Anja Steinhaus-Nafe, Managing Director of Steinhaus GmbH
In times of climate change, pests, and diseases, the seed industry faces major challenges. Rijk Zwaan Welver GmbH, the German subsidiary of Rijk Zwaan Zaadteelt...
Interview with Kerstin Sobottka, Managing Director of Rijk Zwaan Welver GmbH
Located as a watermill at the Schunter, the Flechtorfer Mühle is already documented in the 13th century. Today, Flechtorfer Mühle Walter Thönebe GmbH is one of the...
Interview with Christoph Canibol, Managing Director of Flechtorfer Mühle Walter Thönebe GmbH
For over 80 years, FEBO Beheer B.V. has been a staple in the Dutch fast-food industry, combining tradition with innovation. From its beginnings as a small bakery...
Interview with Dennis de Borst, General Manager of FEBO Beheer B.V.
Not just to sell meat, but to specialize in meat of the highest quality, was the motivation for Alexander Eyckeler, Andreas Gitschel, and Markus Wagner to establish...
Interview with Markus Wagner, Managing Director of ALEXANDER EYCKELER GmbH
Whether noble patisserie specialties or high-quality ingredients for ice cream production - Babbi Srl has stood for excellent quality and craftsmanship for more...
Interview with Andrea Babbi, Sales Manager of Babbi Srl
In Germany, bread is recognized as intangible UNESCO World Heritage. There are more than 3,000 varieties available locally. The bread culture in neighboring Austria...
Interview with Johannes Pilz, Managing Director of Backwelt Pilz GmbH
For Lars Grünhoff, there was never anything else: He is a baker through and through, and that in the 4th generation. The family business Grünhoffs Backstuuv is known...
Interview with Lars Grünhoff, Managing Director of Grünhoffs Backstuuv GmbH
In times of economic uncertainties, there are products that prove to be crisis-proof – chocolate as a comforter for the soul is undoubtedly one of them. With traditional...
Interview with Giacomo De Ferrari, Export Manager of Elah-Dufour S.p.a.
With over 100 years of history, BERNDES Küche GmbH has become a cornerstone of the cookware industry, blending tradition with cutting-edge innovation. Founded in...
Interview with Christel-Anna Brechtel, CEO of BERNDES Küche GmbH
European cuisine has increasingly incorporated international influences over the last few years, with Japanese cuisine gaining in popularity. Kikkoman Trading Europe...
Interview with Hidekazu Yoshihashi, Managing Director of Kikkoman Trading Europe GmbH
The ambition of Heino Mühlenbeck Fleischwaren GmbH is to provide its customers with high-quality meat products and regional specialties on a daily basis. For over...
Interview with Jan-Peter Mehring, Authorized Officer of Heino Mühlenbeck Fleischwaren GmbH
Bad Langensalza, a charming town in Thuringia, has developed into a popular destination for relaxation seekers and nature lovers over the past few years. With a...
Interview with Annett Standhardt, Managing Director of KTL Kur & Tourismus Bad Langensalza GmbH
Innovations, direct marketing, and the future of vegetable cultivation – BEHR AG is one of the leading producers of field vegetables in Germany. For over 130 years,...
Interview with Rudolf Behr, CEO of BEHR AG
Bäckerei-Cafe-Konditorei Bauer GmbH can look back on a tradition that spans almost 120 years. The Mühlbacher company is a prime example of artisan tradition and...
Interview with Wolfgang Bauer, Managing Director of Bäckerei-Café-Konditorei Bauer GmbH
Schäfer Dein Bäcker GmbH is a prime example of sustainable growth and innovative management in the bakery sector. What started over 100 years ago as a small village...
Interview with Johann Schäfer, Managing Director of Schäfer Dein Bäcker GmbH
Do you want to experience a district with all your senses and learn something more exciting than when the local church was built? Since 2008, Eat the World has been...
Interview with Astrid Hamer, Managing Director, and Tanja Zismer, Head of Marketing of Eat the World GmbH
Health, Medicine & Pharma shape the future of care. In our interviews, experts share their insights on innovations and challenges in the industry.
Chocolates and truffles from Belgium are renowned worldwide for their excellent reputation. Ensuring that these delicious chocolate products live up to this reputation...
Interview with Sofie De Lathouwer, CEO of Gudrun Groep
The gastronomy sector faces many challenges, but also enormous opportunities. A prime example of entrepreneurial success in this industry is GGM Gastro International...
Interview with Gabriel Bakir, Corporate Strategy & Development Manager of GGM Gastro International GmbH
Germany is internationally known for its meat dishes, roasts, schnitzels, and sausage products. Although domestic meat consumption is still at a comparatively high...
Interview with Maximilian Saure, CEO of Upländer Feinkost GmbH
Quality is our cup of tea – Quality is our thing – this is the apt philosophy of The Tea Company GmbH & Co. KG. The tea wholesaler from Neu Wulmstorf pays fair prices...
Interview with Frank Pauls, Managing Director of The Tea Company GmbH & Co. KG
Kai Lembke, Managing Director and co-founder of stick & lembke GmbH from Hamburg, loves to challenge traditions. Together with his business partner Thorsten Stick,...
Interview with Kai Lembke, Managing Director of stick & lembke GmbH
The world population will increase by about two billion people in the next 20 years, which will bring enormous challenges in global food supply. Moreover, especially...
Interview with Thomas Wünsche, Industry Director Food & Beverage at ANDRITZ Separation