Interviews with TV chefs and everything about restaurants, food products, dairy products, alcoholic beverages, non-alcoholic beverages, food & pleasure.
The plant-based market is booming worldwide, yet one crop has been largely overlooked – sunflowers. Sunbloom Proteins GmbH, headquartered in Munich, is on a mission...
Interview with Dr. Adriana Molina-Höppner, Head of Sales
Vegetarian, vegan, Clean Eating, Paleo, Low Carb – there are various ways to eat. The industry is in constant flux; what remains is the desire to eat healthily....
Interview with Anja Steinhaus-Nafe, Managing Director of Steinhaus GmbH
Italian cuisine is as popular as ever. Pizza, pasta, and the like are now also the most common dishes in restaurants and on private menus. A good pizza of course...
Interview with Dennis van Huet, Managing Director of ZZA B.V.
Few foods are as versatile and beloved as cheese. From a hearty breakfast staple to a refined ingredient in gourmet cuisine – and now even as a plant-based alternative...
Interview with Thorsten Persdorf, Managing Director
Having recently been acquired by the industrial cheese manufacturing trailblazer St. Paul Group, the Royal ERU cheese manufacturer, the Netherlands’ second best-known...
Interview with Audrey van Ham, Co-CEO
From its humble beginnings as a local butchery in Flanders to becoming a pan-European leader in the ready-meal segment, What’s Cooking? has undergone a remarkable...
Interview with Christophe Bolsius, CCO
From a humble market stall in Vienna to a pan-European food and lifestyle brand: What began in 2009 as a spontaneous family venture has grown into Gumpoldskirchen-based...
Interview with Ilan Molcho, CEO of NENI Holding GmbH
Bavarian cuisine is a rich tapestry of tradition, regional pride and evolving culinary art, reflecting its agricultural abundance and cultural heritage. The balance...
Interview with Felix Hasenberger, Bettina Willmerdinger-Milinkovic and Desimir Milinkovic Managing Directors, Altbayerische Küche GmbH
For more than 30 years, Ökoring Handels GmbH in Bavaria has been a trusted supplier of organically grown food to the organic retail sector, the hospitality industry,...
Interview with Thomas Börkey-Biermann, Managing Director of Ökoring Handels GmbH
Danish Crown Foods Germany GmbH, the Hamburg branch of the Danish Crown Group, plays a crucial role in aligning Danish production capabilities with the specific...
Interview with Christian Daub, Managing Director
Fermentation is more than a process, it’s a philosophy. At Alce s.r.l. in Novara, this mindset has shaped a family company into one of Europe’s leading specialists...
Interview with Federico Bruno, CEO of Alce s.r.l.
For nearly a century, Bauer has been delighting home cooks and culinary professionals with its premium broth cubes and instant granulates – first in its hometown...
Interview with Monika Walch, International Sales Manager of Bauer S.P.A
What began with a vacation in Greece developed into an extraordinary entrepreneurial story: LAKUDIA GmbH combines Swabian entrepreneurial spirit with a passion for...
Interview with Andreas Knauß, Managing Director of LAKUDIA GmbH
Whether in the local supermarket or as a street food alternative: For nearly 30 years, Sushi Circle Gastronomie GmbH has been bringing Japanese culinary culture...
Interview with John Örmä, Managing Director of Sushi Circle Gastronomie GmbH
While many bakeries struggle with rising costs and staffing shortages, biokaiser GmbH continues to grow – steadily, purposefully, and with heart. Founded nearly...
Interview with Volker Schmidt-Sköries, Managing Director
For some, cooking is nothing more than an annoying duty, for others a pure pleasure and enjoyment: But for cooking to be really fun, good kitchen helpers are essential....
Interview with Rudolf Schillheim, Managing Director of GEFU GmbH
Beverage syrups have been experiencing a true comeback in recent years. What was once considered a classic bar ingredient has now established itself as a staple...
Interview with Stefano Sambito, Commercial Director of Monin Deutschland GmbH
The iconic Ritter Sport chocolate has long stood for more than just sweet pleasure. It is an expression of lived values: quality, sustainability, and a spirit of...
Interview with Mag. Wolfgang Stöhr, Managing Director of Ritter Sport Chocolate Company m.b.H.
Health, Medicine & Pharma shape the future of care. In our interviews, experts share their insights on innovations and challenges in the industry.
For nearly a century, Apicultura Vangelisti s.r.l. has been crafting one of nature’s purest and most beloved delicacies: honey. But behind the golden jars lies far...
Interview with Walter Caruso, Sales Director
Elderberries, strawberries, raspberries - fruits are more in demand than ever, whether in food, beverages, or health products. The iprona Group specializes in industrial...
Interview with Lutz Philipp, Managing Owner of iprona S.p.A.
Manufacturing high-quality confections requires a balance between tradition and modern technology. Dolceamaro Srl, based in central Italy, has mastered this symbiosis...
Interview with Silvano Papa, Managing Partner of Dolceamaro Srl
Valued worldwide for its quality, the 'Swiss Chocolate' label itself is a strong brand. With over 90% of production going to private label customers, Chocolat Bernrain...
Interview with Marcel Leemann, Head of Sales and Member of the Executive Board and Robin Auer, Head of Marketing & Sales Branded Goods DACH at Stella Bernrain
For more than 160 years, JANTZEN & DEEKE GmbH has successfully stood its ground in the international spice trade – primarily with an inconspicuous yet indispensable...
Interview with Kai Jantzen, CEO
From the shores of Lake Neusiedl to the menus of Michelin-starred restaurants around the globe: KRACHER WINERY has carved out a unique place in the world of premium...
Interview with Austria’s Master of Sweet Wines