Interview with Jochen Saacke, Managing Director of Höhenberger Biokiste GmbH
More and more people are placing importance on healthy eating, sustainability, and local sourcing — at the same time, shopping should be as convenient as possible. Organic boxes combine these...
Interview with Christophe Thys, Managing Director and Nieco de Wit, Manager for Research and Development at Ravensbergen B.V.
Healthy eating is becoming increasingly central for more and more people – and so is the choice of the right snack. Muesli bars are considered a practic…
Interview with Nina Remagen, Managing Director of Hardy REMAGEN GmbH & Co. KG
For over 300 years, Hardy REMAGEN GmbH & Co. KG from Hürth has shaped the meat and food industry. Today, two sisters lead the traditional company...
Interview with Santiago A. Kuipers, Managing Director of Royal Hoitsema Labels B.V.
For over 370 years, Royal Hoitsema Labels B.V. has stood for printing art of the highest level. Today, the company based in Groningen is among the lead...
Interview with Nicole Stein, Managing Director of Melles & Stein Messe-Service GmbH
As an innovative and reliable partner for culinary and staffing trade fair support, Melles & Stein Messe-Service GmbH...
Manfred Brinkmann
Managing Editor of European Business
Interview with Bertil Buysse, Managing Director Western Europe & UK
Salmon is becoming increasingly popular as a healthy and delicious source of protein among consumers across the world. Mowi, headquartered in Bergen
Interview with Andreas Swoboda, Managing Director of BIO BREADNESS GmbH
As part of the Pandriks Group, BIO BREADNESS in Fulda, Germany works closely with the Dutch sister company Pandriks Bake Off B.V...
Interview with Dipl.-Kfm. Dirk Hasenbein, Managing Director of Schwarze und Schlichte GmbH & Co. KG
The fact that Schwarze und Schlichte GmbH & Co. KG, one of the oldest spirit manufacturers in Germany located in Oelde, Westphalia, continues to successfully hold its ground in the market today ...
Interview with Harald Pohl, Managing Director of Immergut GmbH & Co. KG
As a service provider for the filling of beverages and other products, Immergut GmbH & Co. KG has made a name for itself in the industry...
Interview with Alexander Herrmann, Managing Director of AHa-Effekt GmbH
He not only cooks at a Michelin-star level, he also thinks in that way: Michelin-star chef Alexander Herrmann discusses entrepreneurship in general and the AHa-Effekt GmbH...
Interview with Mst. Reinhold Koll, Managing Director of Koll GmbH
Fresh bakery goods and a delicious piece of cake contribute significantly to well-being. Koll bakery makes a substantial contribution to this. The Fam...
Interview with Andreas Giner, CEO of Giner Agrarprodukte e.U.
A few years back, the Giner family from Tyrol took their centuries-old family farm into a bold new direction: In addition to producing staple agricult
Interview with Ilan Molcho, CEO of NENI Holding GmbH
rom a humble market stall in Vienna to a pan-European food and lifestyle brand: What began in 2009 as a spontaneous family venture has grown into Gump
Interview with Pierluigi Tosato, Group CEO
With brands such as Segafredo, the Massimo Zanetti Beverage Group is among the most significant coffee companies worldwide. In conversation, Group CEO
Interview with Federico Bruno, CEO of Alce s.r.l.
Fermentation is more than a process, it’s a philosophy. At Alce s.r.l. in Novara, this mindset has shaped a family company into one of Europe’s leadin
Manfred Brinkmann
Managing Editor of European Business