Worlds of Delight
Interview with Alexander Herrmann, Managing Director of AHa-Effekt GmbH
"Courage to Lose Control" - TV Celebrity Chef Alexander Herrmann on Entrepreneurship and Worlds of Pleasure
He not only cooks at a Michelin-star level, he also thinks in that way: Michelin-star chef Alexander Herrmann discusses entrepreneurship in general and the AHa-Effekt GmbH...
Interview with Mst. Reinhold Koll, Managing Director of Koll GmbH
"We bake fresh continuously!"
Fresh bakery goods and a delicious piece of cake contribute significantly to well-being. Koll bakery makes a substantial contribution to this. The Fam...
Interview with Andreas Giner, CEO of Giner Agrarprodukte e.U.
A 200-Year-Old Farm’s Leap into the Convenience Market
A few years back, the Giner family from Tyrol took their centuries-old family farm into a bold new direction: In addition to producing staple agricult
Interview with Ilan Molcho, CEO of NENI Holding GmbH
Built on flavor, driven by heart
rom a humble market stall in Vienna to a pan-European food and lifestyle brand: What began in 2009 as a spontaneous family venture has grown into Gump
Interview with Pierluigi Tosato, Group CEO
“Coffee is more than a product – it is part of a culture”
With brands such as Segafredo, the Massimo Zanetti Beverage Group is among the most significant coffee companies worldwide. In conversation, Group CEO
Manfred Brinkmann
Managing Editor of European Business
Latest Interviews
Interview with Federico Bruno, CEO of Alce s.r.l.
Mastering Microbial Precision
Fermentation is more than a process, it’s a philosophy. At Alce s.r.l. in Novara, this mindset has shaped a family company into one of Europe’s leadin
Interview with Felix Hasenberger, Bettina Willmerdinger-Milinkovic and Desimir Milinkovic Managing Directors, Altbayerische Küche GmbH
Bavarian taste with a modern twist
Bavarian cuisine is a rich tapestry of tradition, regional pride and evolving culinary art, reflecting its agricultural abundance and cultural heritag
Interview with Thomas Börkey-Biermann, Managing Director of Ökoring Handels GmbH
Pioneers in organic retail
For more than 30 years, Ökoring Handels GmbH in Bavaria has been a trusted supplier of organically grown food to the organic retail sector, the hospit
Interview with Audrey van Ham, Co-CEO
Spreading Success in the Cheese Market
Having recently been acquired by the industrial cheese manufacturing trailblazer St. Paul Group, the Royal ERU cheese manufacturer, the Netherlands’
Interview with Dennis van Huet, Managing Director of ZZA B.V.
From the Netherlands to the World: Frozen Mozzarella
Italian cuisine is as popular as ever. Pizza, pasta, and Co. are now also the most common dishes in restaurants and on private meals...
Interview with Monika Walch, International Sales Manager of Bauer S.P.A
A Century of Flavor and Sustainability
For nearly a century, Bauer has been delighting home cooks and culinary professionals with its premium broth cubes and instant granulates – first in
Interview with Christophe Bolsius, CCO
“We Consider Each of our Employees a Chef”
From its humble beginnings as a local butchery in Flanders to becoming a pan-European leader in the ready-meal segment, What’s Cooking? has undergone
Interview with John Örmä, Managing Director of Sushi Circle Gastronomie GmbH
Fast. Smart. Sushi – The Convenience Market in Transition
Whether in the local supermarket or as a street food alternative: For nearly 30 years, Sushi Circle Gastronomie GmbH has been bringing Japanese culinary culture to German...
Interview with Kai Jantzen, CEO
A Trusted Name in the Pepper Trade
For more than 160 years, JANTZEN & DEEKE GmbH has successfully stood its ground in the international spice trade – primarily with an inconspicuous yet indispensable product: pepper.
Interview with Matthias Pfestorf, Managing Director
Shaping the Future of Plant-Based Nutrition
In a world where food is often overprocessed, overpromised and underexplained, consumers are searching for something real.
Manfred Brinkmann
Managing Editor of European Business