There is nothing like the taste of a fresh, warm croissant on a lazy (or if you have children, busy) Sunday morning. Even better is when you have made them yourself – effortlessly. Danerolles BV have been offering consumers RTB fresh dough in a can since 1974 and according to CEO Piet Decuypere, the high-quality end product is only part of the story. The company has set its sights on bringing even more weekend family baking tradition back into our homes.
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