Flour, water, oil, yeast and salt – simple ingredients, so it seems. If the quality of these ingredients is good, in the hands of a skillful baker the outcome can be amazing. Panificio Pasticceria Tossini 1 S.p.A., headquartered in Recco, Italy, is synonymous with just such outstanding results. The company combines artisan production with the most modern conservation techniques to maintain the genuine freshness of its focaccia.
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