Gian Luigi Babbi has the taste and scent of confectionary in his blood. As a child, he lived in the building where his grandfather, Attilio Babbi, established his business making wafers and ingredients for ice cream production. Managing Director and Owner Gian Luigi Babbi belongs to the third generation to lead the family concern, BABBI Srl, which is based in Bertinoro bei Cesena in northern Italy. The country is the birthplace of the delicious, rich and creamy gelato, considered by many experts to be the best ice cream in the world. BABBI, and the family behind the company, has contributed in no small measure to this achievement.
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