Alexandre de Malet Roquefort, a descendant of a great family that has lived in Saint Émilion since the 18th century, nowadays represents the young generation of winemakers, combining tradition and innovation. In this spirit of “sharing”, Alexandre and his friends decided to produce a new vintage wine on one of the most renowned wine-growing estates in France. European Food contacted this lover of wines in order to learn more about the history and conditions of making a French Grand Cru.
Château La Connivence
Publications on european-business
