One thing guaranteed to harm a food manufacturer’s business above all else is a succession of product recalls. Almost 70% of recalls are caused by the incorrect labelling of allergens in raw ingredients or blends in the supply chain, an error that can prove extremely costly. Dutch Spices BV produces herbs and spices, primarily for the food industry, and is recognized as a pioneer in outstanding allergen management – correct labelling and the prevention of cross-contamination in production, transport and storage.
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