Omega-3 fatty acids have been making headlines with their myriad benefits for the body. With growing interest in improved health and diet, so grows the demand on the world’s already overfished oceans, as oily fish in particular are an excellent source of Omega-3s. The solution: ecologically farmed fish. KALI TUNA d.o.o. takes ecological tuna farming seriously. European Business spoke with Owner Jiro Kambe to find out how the company combats overfishing and where the tuna farming industry is headed in the future.