In the German city of Cologne, the name Merzenich is synonymous with bread. The traditional family baker has been a fixture in the city since 1896 when Bernhard Merzenich opened the first Merzenich bakery. Today, the Merzenich name is proudly displayed on 49 bakery shops in the city center and surrounding area. The success of the family business is down to a combination of artisan skill and innovation, a philosophy that is continued with a real passion for great-tasting bread by the founder’s descendants.
Webcode:
To read an article from the print magazine online, please enter the web code below, which can be found in the magazine under the article.
