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Rossetto Srl

Publications on european-business
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Bread with soul

Focaccia, Ciabatta, Pane Toscana, Pane Carasau – Italy is not only famous for the most delicious pizza and pasta but also for a great variety of bread. Bread has a long tradition in the country and rarely is there a meal that does not include bread. Rome opened up a bakery school in the first century AD, and today Italians still have high standards for bread. Rossetto Srl in Mazzè perfectly represents the tradition of making high-quality bread and other Italian treats with soul.

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