Manufacturing high-quality confections requires a balance between tradition and modern technology. Dolceamaro Srl, based in central Italy, has mastered this symbiosis...
Interview with Silvano Papa, Managing Partner of Dolceamaro Srl
For Lars Grünhoff, there was never anything else: He is a baker through and through, and that in the 4th generation. The family business Grünhoffs Backstuuv is known...
Interview with Lars Grünhoff, Managing Director of Grünhoffs Backstuuv GmbH
Bäckerei-Cafe-Konditorei Bauer GmbH can look back on a tradition that spans almost 120 years. The Mühlbacher company is a prime example of artisan tradition and...
Interview with Wolfgang Bauer, Managing Director of Bäckerei-Café-Konditorei Bauer GmbH