Chocolates and truffles from Belgium are highly regarded worldwide. Fulfilling this reputation with delicious chocolate products is the aspiration of Gudrun Groep...
Interview with Sofie De Lathouwer, CEO of Gudrun Groep
For centuries, people have sweetened their everyday lives with small treats. With a varied assortment, Confiserie Napoleon contributes to this. The more than 110-year-old...
Interview with Jamila Knoope, Marketing Manager of Confiserie Napoleon BV
More than 160 years of market experience, a product and processing variety that is internationally unmatched, and a strong focus on a sustainable company strategy...
Interview with Harald Doppler, Managing Director of S. Spitz GmbH
Chocolate is delicious. It triggers feelings of happiness and activates the reward center in the brain. Chocolate stands for pleasure, for seduction, and sometimes...
Interview with Andreas Luy, CEO of Argenta Schokoladenmanufaktur GmbH