Schäfer Dein Bäcker GmbH is a prime example of sustainable growth and innovative management in the bakery sector. What started over 100 years ago as a small village...
Interview with Johann Schäfer, Managing Director of Schäfer Dein Bäcker GmbH
Chocolates and truffles from Belgium are renowned worldwide for their excellent reputation. Ensuring that these delicious chocolate products live up to this reputation...
Interview with Sofie De Lathouwer, CEO of Gudrun Groep
For centuries, people have sweetened their everyday lives with small treats. With a varied assortment, Confiserie Napoleon contributes to this. The more than 110-year-old...
Interview with Jamila Knoope, Marketing Manager of Confiserie Napoleon BV
More than 160 years of market experience, a product and processing variety that is internationally unmatched, and a strong focus on a sustainable company strategy...
Interview with Harald Doppler, Managing Director of S. Spitz GmbH
Chocolate is delicious. It triggers feelings of happiness and activates the reward center in the brain. Chocolate stands for pleasure, for seduction, and sometimes...
Interview with Andreas Luy, CEO of Argenta Schokoladenmanufaktur GmbH