Food & Pleasure

Iprona Hengersberg KG Philipp Family of Entrepreneurs

"Fruit processing is our passion"

Elderberries, strawberries, raspberries - fruits are more in demand than ever, whether in food, beverages, or health products. The iprona Group specializes in industrial...

Interview with Lutz Philipp, Managing Owner of iprona S.p.A.

Dolceamaro Srl Donuts

Sweet Pleasure with a Green Vision

Manufacturing high-quality confections requires a balance between tradition and modern technology. Dolceamaro Srl, based in central Italy, has mastered this symbiosis...

Interview with Silvano Papa, Managing Partner of Dolceamaro Srl

Marcel Leeman, Head of Development & Sales and Robin Auer, Head of Marketing & Sales Branded Goods at Chocolat Bernrain AG

Sweet Perspectives: How Innovative Ideas Are Changing the Chocolate World

Valued worldwide for its quality, the 'Swiss Chocolate' label itself is a strong brand. With over 90% of production going to private label customers, Chocolat Bernrain...

Interview with Marcel Leemann, Head of Sales and Member of the Executive Board and Robin Auer, Head of Marketing & Sales Branded Goods DACH at Stella Bernrain

VAP restaurants GmbH Team

Enjoyment, Innovation, and the Renaissance of a Cult Brand

In recent years, the quick-service restaurant industry has undergone an impressive transformation. From standardized concepts to individual experiences emphasizing...

Interview with Philipp Zinggl, SG Brand Managing Director of VAP restaurants GmbH and Andrea Pichler, Brand & Marketing Lead of SG Brands

Steinhaus GmbH Anja Steinhaus

When Fresh Pasta Meets Hearty Roast

Vegetarian, vegan, clean eating, Paleo, low carb – there are various ways to eat. The industry is constantly changing; what remains is the desire to eat healthily....

Interview with Anja Steinhaus-Nafe, Managing Director of Steinhaus GmbH

Kerstin Sobottka, Managing Director of Rijk Zwaan Welver GmbH

Vegetable Breeding Through the Ages

In times of climate change, pests, and diseases, the seed industry faces major challenges. Rijk Zwaan Welver GmbH, the German subsidiary of Rijk Zwaan Zaadteelt...

Interview with Kerstin Sobottka, Managing Director of Rijk Zwaan Welver GmbH

Alzarro Dönerworld GmbH Sample Portions in Exhibition Format

The Döner for Every Occasion

Ready-to-eat products have long been a staple on supermarket shelves. Yet, until now, one classic was missing: the Döner. Mustafa Demirkürek has changed just that....

Interview with Mustafa Demirkürek, Founder & CEO of Alzarro Dönerworld GmbH

Bimmerle KG Spirits

Distilled from the Heart of the Black Forest

Bimmerle KG, a traditional family business based in Sasbach in the Black Forest, has been active in the production of spirits for over 50 years. In an era where...

Interview with Nicolai Benz, Managing Director of Bimmerle KG

Rotstern Schokoladen GmbH & Co. KG Production

Overcoming Borders with Chocolate

Few foods evoke as strong emotions as chocolate. It comforts, rewards, connects generations and is much more than just a sweet snack. While large corporations compete...

Interview with Tobias Goßens, Managing Director of Rotstern Schokoladen GmbH & Co. KG/Argenta Schokoladenmanufaktur GmbH

Jürgen Rosar, Managing Director of BAKER & BAKER Germany GmbH

Dough, Team, Speed: The Recipe for Success

After carving out from the CSM Bakery Group, BAKER & BAKER has established itself as an independent player in the European frozen bakery goods market. Jürgen Rosar,...

Interview with Jürgen Rosar, Managing Director of BAKER & BAKER Germany GmbH

FEBO Grillburger

Fast Food Revolution: Tradition Meets the Future

For over 80 years, FEBO Beheer B.V. has been a staple in the Dutch fast-food industry, combining tradition with innovation. From its beginnings as a small bakery...

Interview with Dennis de Borst, General Manager of FEBO Beheer B.V.

ALEXANDER EYCKELER GmbH Grassland Farming

Committed to Quality

Not just to sell meat, but to specialize in meat of the highest quality, was the motivation for Alexander Eyckeler, Andreas Gitschel, and Markus Wagner to establish...

Interview with Markus Wagner, Managing Director of ALEXANDER EYCKELER GmbH

Babbi Srl – a Family Business in 4th Generation

Dolce Vita in Perfection - since 1952

Whether noble patisserie specialties or high-quality ingredients for ice cream production - Babbi Srl has stood for excellent quality and craftsmanship for more...

Interview with Andrea Babbi, Sales Manager of Babbi Srl

Backwelt Pilz GmbH Sustainability is a Matter of Honour

Tradition and Solar Power

In Germany, bread is recognized as intangible UNESCO World Heritage. There are more than 3,000 varieties available locally. The bread culture in neighboring Austria...

Interview with Johannes Pilz, Managing Director of Backwelt Pilz GmbH

Grünhoffs Backstuuv GmbH Family

"Wholeheartedly a Baker"

For Lars Grünhoff, there was never anything else: He is a baker through and through, and that in the 4th generation. The family business Grünhoffs Backstuuv is known...

Interview with Lars Grünhoff, Managing Director of Grünhoffs Backstuuv GmbH

Elah-Dufour S.p.a. Iconic Pralines

Italy's Sweet Formula for Success

In times of economic uncertainties, there are products that prove to be crisis-proof – chocolate as a comforter for the soul is undoubtedly one of them. With traditional...

Interview with Giacomo De Ferrari, Export Manager of Elah-Dufour S.p.a.

Andreas Knauß, CEO of LAKUDIA GmbH

Olive Oil with Passion

What started with a vacation in Greece developed into an extraordinary entrepreneurial story: LAKUDIA GmbH combines Swabian entrepreneurial spirit with a passion...

Interview with Andreas Knauß, CEO of LAKUDIA GmbH

Bonanza® Veggi Wok

Sustainability in every dish

With over 100 years of history, BERNDES Küche GmbH has become a cornerstone of the cookware industry, blending tradition with cutting-edge innovation. Founded in...

Interview with Christel-Anna Brechtel, CEO of BERNDES Küche GmbH

Breu GmbH Lollies

Excitement and Fun with Innovative Sausage Creations

A mini salami in the shape of a heart as a savory snack? Or a 3.5 m long sausage, rolled up on a cable drum? 'Sometimes we're a bit wild,' admits Andreas Breu, referring...

Interview with Andreas Breu, Managing Director of Breu GmbH and Wurstbaron GmbH

Kikkoman Trading Europe GmbH Rice Noodle Bowl

Soy Sauce Conquers Europe's Kitchens

European cuisine has increasingly incorporated international influences over the last few years, with Japanese cuisine gaining in popularity. Kikkoman Trading Europe...

Interview with Hidekazu Yoshihashi, Managing Director of Kikkoman Trading Europe GmbH

Carezzo Nutrition BV Products

Juice or Soup? Best with Protein

Malnutrition in hospitals. It seems unbelievable, but it can occur when patients, especially older ones, do not receive an adequate intake of proteins. Quick remedies...

Interview with Fred Bergmans, Managing Director of Carezzo Nutrition BV

Agora America GmbH Guacamole and Avocado Cream

From Mexico and Back in the Refrigerated Section

Under the brand SOLPURO, Agora America GmbH distributes high-quality guacamole made from Mexican avocados and also supplies large food retailers and restaurant chains...

Interview with Konrad Boltersdorf, Managing Director of Agora America GmbH

Astrid Hamer, Managing Director, and Tanja Zismer, Head of Marketing of Eat the World GmbH

Eat the World by RTL Deutschland: Experience a City with All Senses

Do you want to experience a district with all your senses and learn something more exciting than when the local church was built? Since 2008, Eat the World has been...

Interview with Astrid Hamer, Managing Director, and Tanja Zismer, Head of Marketing of Eat the World GmbH

Käserei Studer AG David Jost Managing Director

"We want to be a bit cheeky with the Scharfen Maxx!"

It was actually a mishap: a production employee accidentally added too much cream to the cheese maker. But when the cheese finally matured, it tasted much better...

Interview with David Jost, Managing Director of Käserei Studer AG

Gudrun Groep Test Kitchen

"Our employees want to make the customers happy!"

Chocolates and truffles from Belgium are renowned worldwide for their excellent reputation. Ensuring that these delicious chocolate products live up to this reputation...

Interview with Sofie De Lathouwer, CEO of Gudrun Groep

Ingo Swoboda, Managing Director of Julius Meinl Deutschland GmbH

The Perfect Cup of Coffee

Drinking coffee is a tradition in Germany. In recent years, new international coffee brands have revitalized the market. Julius Meinl Deutschland GmbH in Ratingen,...

Interview with Ingo Swoboda, Managing Director of Julius Meinl Deutschland GmbH

Petri Feinkost Cheese Platter

Vegan products are not a niche topic for Petrella!

Petri Feinkost GmbH & Co. KG is best known for its fresh cheese spread Petrella. However, the company generates the majority of its revenue in the private label...

Interview with Maurice Stein, Sales Manager of Petri Feinkost GmbH & Co. KG

Upländer Feinkost Date-Hazelnut Cream

Natural, Plant-Based, Delicious

Germany is internationally known for its meat dishes, roasts, schnitzels, and sausage products. Although domestic meat consumption is still at a comparatively high...

Interview with Maximilian Saure, CEO of Upländer Feinkost GmbH

The Tea Company GmbH & Co. KG Frank Pauls

Quality is Our Thing

Quality is our cup of tea – Quality is our thing – this is the apt philosophy of The Tea Company GmbH & Co. KG. The tea wholesaler from Neu Wulmstorf pays fair prices...

Interview with Frank Pauls, Managing Director of The Tea Company GmbH & Co. KG

IBIS Surprise Baguettes

Discover the Whole World of Baked Goods

'Explorer-Baker': this is how the employees of IBIS Backwarenvertriebs GmbH describe themselves and their company. Quite rightly so, because its unerring instinct...

Interview with Michael Brungs, Managing Director of IBIS Backwarenvertriebs GmbH

Michael Strumpen, Managing Director of Chocolaterie Guylian Deutschland GmbH

Seahorses & Co.: Adorably Sweet

The Belgian chocolate manufacturer, along with the one from Switzerland, belongs to the royal class in the realm of chocolates and pralines. Since 1958, high-quality...

Interview with Michael Strumpen, Managing Director of Chocolaterie Guylian Deutschland GmbH

Kai Lembke, Managing Director of stick & lembke GmbH

Tea for and with Friends

Kai Lembke, Managing Director and co-founder of stick & lembke GmbH from Hamburg, loves to challenge traditions. Together with his business partner Thorsten Stick,...

Interview with Kai Lembke, Managing Director of stick & lembke GmbH

Dr.-Ing. Markus Schirmer, CEO of coolback GmbH

The Better Baker

There's hardly anything that boosts the endorphins of the Germans as quickly as the smell of good bread or biting into a delicious bun. In the past, visiting the...

Interview with Dr.-Ing. Markus Schirmer, CEO of coolback GmbH

Andritz Production

"The food industry is facing profound change!"

The world population will increase by about two billion people in the next 20 years, which will bring enormous challenges in global food supply. Moreover, especially...

Interview with Thomas Wünsche, Industry Director Food & Beverage at ANDRITZ Separation

Egesun MorgenLand Coconuts

Commitment to a sustainable agriculture

Sustainable organic food is playing an increasingly important role in our society. In an age where environmental awareness and health are of central importance,...

Interview with Stephan Paulke, CEO of EgeSun GmbH

CHOCOTECH Product Selection

Big with Sweets

Gummy bears, chewy candies, granola bars, marshmallow sweets: many consumers find it hard to resist the allure of sweets and regularly give in to it. According to...

Interview with Dipl.-Ing. Volker Günnel, Director of Sales and Marketing at CHOCOTECH GmbH

Confiserie Napoleon Lollipops

"With sweets, we make people happy!"

For centuries, people have sweetened their everyday lives with small treats. With a varied assortment, Confiserie Napoleon contributes to this. The more than 110-year-old...

Interview with Jamila Knoope, Marketing Manager of Confiserie Napoleon BV

Guido Grebe, Managing Director KUNZMANN Winery - Mineral Springs - Fruit Juice GmbH & Co. KG

Kunzmann – The Mulled Wine Makers

Rudolf Kunzmann is the inventor of ready-to-drink bottled mulled wine, but as the name suggests, KUNZMANN Winery-Mineral Springs-Fruit Juice GmbH & Co. KG has much...

Interview with Guido Grebe, Managing Director KUNZMANN Winery - Mineral Springs - Fruit Juice GmbH & Co. KG

Pilzhof Pilzsubstrat Wallhausen Production

Best Conditions for High-Quality Mushrooms

Traditional substrate for mushroom cultivation consists of only about 70% horse manure, the rest are straw, poultry manure, and gypsum. The mushroom substrate offered...

Interview with Holger Heitmann, Managing Director of Pilzhof Pilzsubstrat Wallhausen GmbH

EPF Group Protein Bars

The Active Indulgence

The market for protein products is booming. Athletically ambitious individuals are reaching for protein bars or powders, while consumers wanting to lose weight opt...

Interview with Bas van den Berg, CEO of EPF Group BV

Hans Karall, CEO of Vimeksim International GmbH

Sunflower Oil from Ukraine: From Field to Plate

So far, the Vimeksim International GmbH, originally founded in Ukraine, has primarily been engaged in the primary production of agricultural raw materials. A year...

Interview with Hans Karall, CEO of Vimeksim International GmbH

Koppert Cress Shiso Purple Cress

"Creating added value through flavor and appearance!"

Fresh and healthy herbs in excellent and consistent quality for top gastronomy as well as catering? This is offered by the Dutch company Koppert Cress B.V. The family...

Interview with Stijn Baan, Commercial Director of Koppert Cress B.V.

Mike Hennig, Managing Director of Teigwaren Riesa GmbH

"For You From Here!"

Whether Schneckli, Drelli, or Hörnchen, whether durum wheat or spelt, whether organic or whole grain: The product variety of Teigwaren Riesa seems to know no bounds....

Interview with Mike Hennig, Managing Director of Teigwaren Riesa GmbH

Guido Kühne, Managing Director of Refresco Germany GmbH

Fresh Ideas for the Beverage Industry

In Germany alone, the globally active beverage service provider Refresco bottles more than 2.6 billion liters of water and soft drinks each year and works worldwide...

Interview with Guido Kühne, Managing Director of Refresco Germany GmbH

S. Spitz Production Area

Mastering Sweet and Sour

With over 160 years of market experience, a product and processing variety that is unrivaled internationally, and a strong focus on a sustainable company strategy...

Interview with Harald Doppler, Managing Director of S. Spitz GmbH

Distillerie Radermacher Headquarters

Top Spirits from Belgium for Six Generations

Small but exquisite. That's how the Belgian Distillerie Radermacher can be described. The family-run distillery from Raeren, near the German border, stands for excellent...

Interview with Bernard Zacharias, Managing Director of Distillerie Radermacher SA

Christof Komander, Sales Manager DAS Beste aus Polen GmbH

The Crunchy Fun for Every Age Group

Who among us doesn't like to nibble? While watching TV or at the cinema, a bite in between – we all know it. However, parents are often nervous about what their...

Interview with Christof Komander, Sales Manager DAS Beste aus Polen GmbH

Eisberg Austria Headquarters

How to live Convenience

We live convenience - this is the philosophy not only of Eisberg Austria GmbH but of the entire Eisberg Group. The Marchtrenk site of the convenience specialist...

Interview with Manuel Kropfmüller, Head of Sales and Marketing at Eisberg Austria GmbH

Kurt Widmer, Chairman of the Executive Board of Goba AG

"Entrepreneurship must always be forward-looking!"

Goba AG, named after the Swiss Gontenbad, has long been known not only for its pure Appenzell spring water, but for a significantly broader range of soft drinks....

Interview with Kurt Widmer, Chairman of the Executive Board of Goba AG

Gläserne Molkerei Product Overview

We are the Transparent Ones!

Out of conviction 100% organic and absolute transparency along the entire value chain - that is the promise that Gläserne Molkerei fulfills daily for its customers...

Interview with Bettina Voß, Marketing Manager of Gläserne Molkerei GmbH

Christopher Kalvelage, Managing Director of HEIDEMARK GmbH

Clear values, high quality

According to the Federal Office for Agriculture and Nutrition, the meat consumption of Germans fell in 2022 to the lowest level since records began. The market is...

Interview with Christopher Kalvelage, Managing Director of HEIDEMARK GmbH

apeiron restaurant & retail management Pizza

Eating, drinking, being together

Last but not least, the pandemic has changed the way people go out. Socializing, the convivial gathering, is increasingly in the foreground. apeiron restaurant &...

Interview with Kent Hahne, Managing Director of apeiron restaurant & retail management GmbH

Wolfgang Schneider, Sales Manager, and Bernd Semelink, Managing Director of Tarczyński Deutschland GmbH and BW Handels- und Vertriebs GmbH

The Diversity of European Sausage Specialties

Hardly anyone knows the retail grocery sector as well as Bernd Semelink and Wolfgang Schneider. The two entrepreneurs have been working in this challenging sector...

Interview with Wolfgang Schneider, Sales Manager, and Bernd Semelink, Managing Director of Tarczyński Deutschland GmbH and BW Handels- und Vertriebs GmbH

Hochland Kaffee Hunzelmann Management

Star Moments of Coffee

Coffee is more than a hot drink. Coffee is enjoyment and attitude towards life. Driven not least by the trend towards high-quality and even individually selectable...

Interview with Josue Ruiz, Managing Director of Hochland Kaffee Hunzelmann RS GmbH

Timo Krause, CEO of truu GmbH

The Perfect Drop of Water

Water is a scarce resource, yet extremely important for our health. However, the quality of the water we drink is essential. truu GmbH from Pforzheim has introduced...

Interview with Timo Krause, CEO of truu GmbH

Yuu‘n Mee Organic Black Tiger Shrimp from the mangrove forest farm in Vietnam

Sustainable Shrimp Enjoyment

The flagship product of Yuu‘n Mee fine foods Vertriebs GmbH is the Organic Black Tiger Shrimp. These delicious shrimp are grown in natural mangrove ponds in the...

Interview with Mag. Robert Herman, Managing Director of Yuu‘n Mee fine foods Vertriebs GmbH

Johann Grander, Managing Director of Grander GmbH

Because Water is Not Just Water

Water is the source of all life and a valuable resource. Grander GmbH from Jochberg, Austria, also sees it this way. For 45 years, the family business has focused...

Interview with Johann Grander, Managing Director of Grander GmbH

Güntensperger Cheese Production

"Swiss cheese is not just Swiss cheese!"

For over 130 years, Güntensperger Käse AG from Bütschwil in the Canton of St. Gallen has been producing high-quality cheese that is subsequently exported all over...

Interview with Reto Güntensperger, Managing Director of Güntensperger Käse AG

Managing Director Bernd Semelink and Authorized Signatory Branko Gajic of the Pivac Group GmbH

Bringing vacation feelings to the plate

2.7 million Germans travel to Croatia each year to admire the spectacular coastal landscape and to bathe in crystal clear water and Mediterranean sun. The popular...

Interview with Bernd Semelink, Managing Director, and Branko Gajic, Authorized Signatory of the Grupa Pivac/Pivac Group GmbH

Stefan Cohrs and Michael Rudnick, Managing Directors of Naturawerk Gebr. Hiller GmbH & Co. KG

Better Living with a Plant-Based Diet

Since its founding in 1901, Naturawerk® has been guided by the philosophy that a plant-based, natural diet is the healthier and more sustainable way of life. As...

Interview with Stefan Cohrs and Michael Rudnick, Managing Directors of Naturawerk Gebr. Hiller GmbH & Co. KG

Bestsellers of the Argenta Range

A Little Piece of Happiness with Every Bite

Chocolate is delicious. It triggers feelings of happiness and activates the reward center in the brain. Chocolate stands for pleasure, for seduction, and sometimes...

Interview with Andreas Luy, CEO of Argenta Schokoladenmanufaktur GmbH

Alexander Wolff, Strategic Management of Norevo GmbH

Natural Raw Materials for the Sweet Things in Life

Shiny chocolate dragees, spicy licorice, crunchy chewing candies or powders, pastes and pills: All these products contain ingredients from the range of Norevo GmbH....

Interview with Alexander Wolff, Strategic Management of Norevo GmbH

DKB Partner in Foodsolutions Panama Herbs

"A unparalleled company with great added value in the Food sector!"

'We eat with our eyes first' is a common saying. That alone may well apply to the crispy batters and sauces of the Dutch DKB Partner in Foodsolutions (previously...

Interview with Erik van den Brink, Managing Director and Sales Director and Gunnar Sieg, Export Manager DKB Partner in Foodsolutions bv

Felix Thun-Hohenstein, Managing Director of Bake the Shape GmbH

Pastry that's fun

Pastries in the shape of a soccer ball, an American football, a mouse, or an Easter bunny - and all of that is available in different baking mixes. Bake the Shape...

Interview with Felix Thun-Hohenstein, Managing Director of Bake the Shape GmbH

Andrea Sauer, Deputy Managing Director of Welbilt Deutschland GmbH

For the Future of Gastronomy

Whether in hotels, hospitals, company canteens, schools, or the military – food plays a significant role for a sense of well-being. Thanks to ever-improving kitchen...

Interview with Andrea Sauer, Deputy Managing Director of Welbilt Deutschland GmbH

Campari Deutschland Party People

New zest for life after the pandemic with Campari

Aperol and Campari are expanding: In the last two years, the Campari Group has introduced two more aperitif brands to the market with Crodino and most recently Sarti...

Interview with Andrea Neri, Managing Director of Campari Deutschland GmbH

NAFA Feinkost - various salads

Salad at Its Best

Fresh fruit, fresh vegetables, fresh salad – the epitome of a balanced diet. Ideally, one should create their own salad; if that's not possible, then the choice...

Interview with Bernhard Flößer, Managing Director of Nafa Feinkost GmbH

Martin Lange, Executive Management, Sales and Marketing at BEULCO GmbH & Co. KG

Water is Life – Safe Drinking Water Supply

As a result of climate change, a new awareness for handling our natural resources is emerging. This includes the management of water, specifically drinking water....

Interview with Martin Lange, Executive Management, Sales and Marketing at BEULCO GmbH & Co. KG

Fyffes International Pineapple Cultivation

Healthy, Tasty, and Always Available

Bananas – tasty, healthy, and available all year round in supermarkets. Companies like Fyffes International SA ensure this. Fyffes is not only Europe’s largest importer...

Interview with Dr. Oliver Knop, Managing Director of Fyffes International SA

Unilever Chefmanship Centre

A Journey with Surprises and Purpose

Asparagus without Lukull Sauce? Unimaginable in most German households. A warm summer day without a Magnum? Also a no-go for many. Lukull and Magnum are just two...

Interview with Nadia Meier, Managing Director Unilever Food Solutions & Langnese DACH

Drei Köche Team Picture

Great Delight for the Little Ones

The number of children and adolescents who eat lunch at school or daycare has steadily increased over the past years. For many, this is the only hot meal of the...

Interview with Klaus Kühn, Managing Director of Drei Köche GmbH

uwm Catering Logistik - Innovatively into the Future

Community Catering Perfectly Organized

Catering in schools, kindergartens, and day care centers is a complex process. The interests of the kitchen as well as those of the parents, sponsors, and employees...

Interview with Dipl.-Ing. Jörg Küfen, Managing Director of uwm Catering Logistik GmbH

Claudio Tamborini, CEO and Mattia Bernardoni, Director of Tamborini Carlo SA

Merlot and More

Ticino, the southernmost canton of Switzerland, not only delights with its beautiful landscape and Mediterranean charm, but also with outstanding wines. Ticino is...

Interview with Claudio Tamborini, CEO and Mattia Bernardoni, Director of Tamborini Carlo SA

Münsterland J. Lülf GmbH Products

Milk in the Modern Mix

At Münsterland J. Lülf GmbH in Rosendahl, they have been offering the best of milk since 1889 – although the business looks very different today than it did back...

Interview with Günter Spiekermann, Head of Sales and Marketing at Münsterland J. Lülf GmbH

Philipp Ehlert, Managing Director of Gustav Ehlert GmbH & Co. KG

It's All About the Mix

The dietary habits of consumers have changed significantly in recent years. Plant-based, healthy, sustainable are key criteria for many. Therefore, instead of sausage...

Interview with Philipp Ehlert, Managing Director of Gustav Ehlert GmbH & Co. KG

Gustav Berning Raspberry Yogurt Bar

Protein-Rich Diet for Active People

Gustav Berning GmbH & Co. KG from Georgsmarienhütte is the epitome of a Hidden Champion. As one of the top three developers and manufacturers of protein bars in...

Interview with Dirk Bernhard, Site Director/COO of Gustav Berning GmbH & Co. KG and Prinsen Berning

Magnus Bauch e.K. - Magnus Bauch and his wife Parwathi

"We produce fresh every day!"

Classic Munich and Bavarian meat and sausage specialties – sometimes with an exotic touch – are the passion and strength of Magnus Bauch e.K. The family business,...

Interview with Maximilian Aigner, executive management of Magnus Bauch e.K.

R&S Sausages with Taste and Quality

Simply Delicious!

Not least due to the pandemic, the consumption of meat and sausage products has changed. Generally, fewer meat and sausage products are consumed, while consumers...

Interview with Ingmar Fritz Rauch, Managing Director of R&S Vertriebs GmbH

Blue Yildizbakan, Controlling Manager of Düzgün Food GmbH

Döner – Healthy Cult Food

The Döner has been an indispensable part of German snack culture for decades. Unlike most fast food products, Döner is a healthy and nutritious alternative made...

Interview with Blue Yildizbakan, Controlling Manager of Düzgün Food GmbH

Lukasz Kujawa, Managing Director of Falken Trade GmbH

Eat smarter!

Additives in food are often better than their reputation. For example, food gains in nutritive value and taste by being enriched with vitamins or antioxidants. Falken...

Interview with Lukasz Kujawa, Managing Director of Falken Trade GmbH

Münchner Beeren Familie Hofreiter

Self-Harvesting with a Fun Factor: the Trip Suggestion

To survive as a family agricultural business, it takes not only performance but also a high degree of versatility and creativity – characteristics that distinguish...

Interview with Thomas Hofreiter, Managing Director of Münchner Beeren GmbH

Ursula Beutler, CEO of Weinkellereien Aarau AG

From the Grape to the Glass

The Swiss wine merchant Weinkellereien Aarau AG relies on exclusive relations with top producers and has a portfolio of native and imported premium wines, which...

Interview with Ursula Beutler, CEO of Weinkellereien Aarau AG

Johannes Pilz, Managing Director of Backwelt PILZ GmbH

Baking Tradition with Heart and Soul

Backwelt PILZ GmbH in Schrems, Lower Austria’s Waldviertel region, combines the best of tradition and modernity. Managing Director Johannes Pilz comes from a family...

Interview with Johannes Pilz, Managing Director of Backwelt PILZ GmbH

Mühlenbäckerei Rudolf Jung old bakery

With Loaf and Soul, Mill Bakers

For many generations, the mill bakers have lived, milled, and baked in Westerwald: Mühlenbäckerei Rudolf Jung GmbH & Co. KG dates back to the year 1615 and is closely...

Interview with Verena Moser, Managing Director of Mühlenbäckerei Rudolf Jung GmbH & Co. KG

Jörgen Hemme, Managing Director of Hemme Milch GmbH & Co. Vertriebs KG

From the Farm to the Table

Almost unique in the dairy industry, Hemme Milch GmbH & Co. Vertriebs KG covers the entire value chain, from calf rearing to ready-for-sale dairy products. Wirtschaftsforum...

Interview with Jörgen Hemme, Managing Director of Hemme Milch GmbH & Co. Vertriebs KG

Kikkoman Soy Sauces

The Umami Kick for Every Dish

There's hardly a savory recipe that can't be enhanced with a dash of soy sauce for a delicious umami kick. The soy sauce cult brand Kikkoman proves that the Japanese...

Interview with Hidekazu Yoshihashi, Managing Director of Kikkoman Trading Europe GmbH

David Fousert, CEO of Royal Avebe

Power from the Tuber - Local and Meatless

For decades, potato starch has been a universal building block of life and can be found in a wide variety of products and applications. Against the backdrop of growing...

Interview with David Fousert, CEO of Royal Avebe

Michael Halboth, Managing Director of BASTRA GmbH

"There is global demand for our products!"

When it comes to smoking, cooking, air conditioning, or rapid cooling, the products of BASTRA GmbH are the first choice. The company, based in Arnsberg in the Sauerland...

Interview with Michael Halboth, Managing Director of BASTRA GmbH

Melitta Coffee

Hand-filtered Coffee? That's Also Possible in the Office

Many people worldwide drink a cup of fresh coffee every morning. How do you prepare your coffee – in a filter bag? The very first filter bag was invented by Melitta...

Interview with Katharina Roehrig, Managing Director of Central Communications & Sustainability at Melitta

Manfred Brinkmann
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