Germany is internationally known for its meat dishes, roasts, schnitzels, and sausage products. Although domestic meat consumption is still at a comparatively high...
Interview with Maximilian Saure, CEO of Upländer Feinkost GmbH
Chocolates and truffles from Belgium are highly regarded worldwide. Fulfilling this reputation with delicious chocolate products is the aspiration of Gudrun Groep...
Interview with Sofie De Lathouwer, CEO of Gudrun Groep
Quality is our cup of tea – Quality is our thing – this is the apt philosophy of The Tea Company GmbH & Co. KG. The tea wholesaler from Neu Wulmstorf pays fair prices...
Interview with Frank Pauls, Managing Director of The Tea Company GmbH & Co. KG
Kai Lembke, Managing Director and co-founder of stick & lembke GmbH from Hamburg, loves to challenge traditions. Together with his business partner Thorsten Stick,...
Interview with Kai Lembke, Managing Director of stick & lembke GmbH
The world population is expected to increase by about two billion people in the next 20 years, bringing with it enormous challenges in global food supply. Moreover,...
Interview with Thomas Wünsche, Industry Director Food & Beverage at ANDRITZ Separation
Sustainable organic food is playing an increasingly important role in our society. In an age where environmental awareness and health are of central importance,...
Interview with Stephan Paulke, CEO of EgeSun GmbH
The market for protein products is booming. Athletically ambitious individuals are reaching for protein bars or powders, while consumers wanting to lose weight opt...
Interview with Bas van den Berg, CEO of EPF Group BV
Rudolf Kunzmann is the inventor of ready-to-drink bottled mulled wine, but as the name suggests, KUNZMANN Winery-Mineral Springs-Fruit Juice GmbH & Co. KG has much...
Interview with Guido Grebe, Managing Director KUNZMANN Winery - Mineral Springs - Fruit Juice GmbH & Co. KG
For centuries, people have sweetened their everyday lives with small treats. With a varied assortment, Confiserie Napoleon contributes to this. The more than 110-year-old...
Interview with Jamila Knoope, Marketing Manager of Confiserie Napoleon BV
Only the best for our offspring: That is the claim of all parents. Especially around the topic of nutrition for babies and toddlers, consumer awareness of quality...
Interview with Caspar Hoffmann, Managing Director of erdbär GmbH
Gummy bears, chewy candies, granola bars, marshmallow sweets: many consumers find it hard to resist the allure of sweets and regularly give in to it. According to...
Interview with Dipl.-Ing. Volker Günnel, Director of Sales and Marketing at CHOCOTECH GmbH
For over 30 years, Juice Plus+ has been offering unique plant-based nutritional supplements through direct selling, focusing on a holistic approach that supports...
Interview with Alexander Coelho, Regional Director Central and Western Europe of the Juice Plus+ Company Europe GmbH
So far, the Vimeksim International GmbH, originally founded in Ukraine, has primarily been engaged in the primary production of agricultural raw materials. A year...
Interview with Hans Karall, CEO of Vimeksim International GmbH
Whether Schneckli, Drelli, or Hörnchen, whether durum wheat or spelt, whether organic or whole grain: The product variety of Teigwaren Riesa seems to know no bounds....
Interview with Mike Hennig, Managing Director of Teigwaren Riesa GmbH
Fresh and healthy herbs in excellent and consistent quality for top gastronomy as well as catering? This is offered by the Dutch company Koppert Cress B.V. The family...
Interview with Stijn Baan, Commercial Director of Koppert Cress B.V.
In Germany alone, the globally active beverage service provider Refresco bottles more than 2.6 billion liters of water and soft drinks each year and works worldwide...
Interview with Guido Kühne, Managing Director of Refresco Germany GmbH
Not least due to the pandemic, going out behavior has changed. Socializing, the convivial being together, is increasingly in the foreground. The apeiron restaurant...
Interview with Kent Hahne, Managing Director of apeiron restaurant & retail management GmbH
According to the Federal Office for Agriculture and Nutrition, the meat consumption of Germans fell in 2022 to the lowest level since records began. The market is...
Interview with Christopher Kalvelage, Managing Director of HEIDEMARK GmbH
More than 160 years of market experience, a product and processing variety that is internationally unmatched, and a strong focus on a sustainable company strategy...
Interview with Harald Doppler, Managing Director of S. Spitz GmbH
Out of conviction 100% organic and absolute transparency along the entire value chain - that is the promise that Gläserne Molkerei fulfills daily for its customers...
Interview with Bettina Voß, Marketing Manager of Gläserne Molkerei GmbH