In recent years, the quick-service restaurant industry has undergone an impressive transformation. From standardized concepts to individual experiences emphasizing...
Interview with Philipp Zinggl, SG Brand Managing Director of VAP restaurants GmbH and Andrea Pichler, Brand & Marketing Lead of SG Brands
For over 80 years, FEBO Beheer B.V. has been a staple in the Dutch fast-food industry, combining tradition with innovation. From its beginnings as a small bakery...
Interview with Dennis de Borst, General Manager of FEBO Beheer B.V.
Bad Langensalza, a charming town in Thuringia, has developed into a popular destination for relaxation seekers and nature lovers over the past few years. With a...
Interview with Annett Standhardt, Managing Director of KTL Kur & Tourismus Bad Langensalza GmbH
The gastronomy sector faces many challenges, but also enormous opportunities. A prime example of entrepreneurial success in this industry is GGM Gastro International...
Interview with Gabriel Bakir, Corporate Strategy & Development Manager of GGM Gastro International GmbH
As different as the holiday parks of the RCN Holiday Parks may be, they all have one thing in common. They are all located in a beautiful and natural landscape and...
Interview with Riné van Dingstee, CEO of the RCN Holiday Parks
Last but not least, the pandemic has changed the way people go out. Socializing, the convivial gathering, is increasingly in the foreground. apeiron restaurant &...
Interview with Kent Hahne, Managing Director of apeiron restaurant & retail management GmbH
Freshly renovated, modern rooms at an attractive price, a restaurant praised highly by critics and guests, a convenient location right off the highway and near famous...
Interview with Flavio Gomes, Managing Director of Hotel IBIS Sion