Meat & Poultry

ALEXANDER EYCKELER GmbH Grassland Farming

Committed to Quality

Not just to sell meat, but to specialize in meat of the highest quality, was the motivation for Alexander Eyckeler, Andreas Gitschel, and Markus Wagner to establish...

Interview with Markus Wagner, Managing Director of ALEXANDER EYCKELER GmbH

Heino Mühlenbeck Fleischwaren GmbH Modern Design

"Taste of Home" – Beyond the Region as Well

The ambition of Heino Mühlenbeck Fleischwaren GmbH is to provide its customers with high-quality meat products and regional specialties on a daily basis. For over...

Interview with Jan-Peter Mehring, Authorized Officer of Heino Mühlenbeck Fleischwaren GmbH

Christopher Kalvelage, Managing Director of HEIDEMARK GmbH

Clear values, high quality

According to the Federal Office for Agriculture and Nutrition, the meat consumption of Germans fell in 2022 to the lowest level since records began. The market is...

Interview with Christopher Kalvelage, Managing Director of HEIDEMARK GmbH

Wolfgang Schneider, Sales Manager, and Bernd Semelink, Managing Director of Tarczyński Deutschland GmbH and BW Handels- und Vertriebs GmbH

The Diversity of European Sausage Specialties

Hardly anyone knows the retail grocery sector as well as Bernd Semelink and Wolfgang Schneider. The two entrepreneurs have been working in this challenging sector...

Interview with Wolfgang Schneider, Sales Manager, and Bernd Semelink, Managing Director of Tarczyński Deutschland GmbH and BW Handels- und Vertriebs GmbH

Managing Director Bernd Semelink and Authorized Signatory Branko Gajic of the Pivac Group GmbH

Bringing vacation feelings to the plate

2.7 million Germans travel to Croatia each year to admire the spectacular coastal landscape and to bathe in crystal clear water and Mediterranean sun. The popular...

Interview with Bernd Semelink, Managing Director, and Branko Gajic, Authorized Signatory of the Grupa Pivac/Pivac Group GmbH

Manfred Brinkmann
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