Vegetarian, vegan, clean eating, Paleo, low carb – there are various ways to eat. The industry is constantly changing; what remains is the desire to eat healthily....
Interview with Anja Steinhaus-Nafe, Managing Director of Steinhaus GmbH
Not just to sell meat, but to specialize in meat of the highest quality, was the motivation for Alexander Eyckeler, Andreas Gitschel, and Markus Wagner to establish...
Interview with Markus Wagner, Managing Director of ALEXANDER EYCKELER GmbH
A mini salami in the shape of a heart as a savory snack? Or a 3.5 m long sausage, rolled up on a cable drum? 'Sometimes we're a bit wild,' admits Andreas Breu, referring...
Interview with Andreas Breu, Managing Director of Breu GmbH and Wurstbaron GmbH
The ambition of Heino Mühlenbeck Fleischwaren GmbH is to provide its customers with high-quality meat products and regional specialties on a daily basis. For over...
Interview with Jan-Peter Mehring, Authorized Officer of Heino Mühlenbeck Fleischwaren GmbH
According to the Federal Office for Agriculture and Nutrition, the meat consumption of Germans fell in 2022 to the lowest level since records began. The market is...
Interview with Christopher Kalvelage, Managing Director of HEIDEMARK GmbH
Hardly anyone knows the retail grocery sector as well as Bernd Semelink and Wolfgang Schneider. The two entrepreneurs have been working in this challenging sector...
Interview with Wolfgang Schneider, Sales Manager, and Bernd Semelink, Managing Director of Tarczyński Deutschland GmbH and BW Handels- und Vertriebs GmbH
2.7 million Germans travel to Croatia each year to admire the spectacular coastal landscape and to bathe in crystal clear water and Mediterranean sun. The popular...
Interview with Bernd Semelink, Managing Director, and Branko Gajic, Authorized Signatory of the Grupa Pivac/Pivac Group GmbH
Classic Munich and Bavarian meat and sausage specialties – sometimes with an exotic touch – are the passion and strength of Magnus Bauch e.K. The family business,...
Interview with Maximilian Aigner, executive management of Magnus Bauch e.K.
Not least due to the pandemic, the consumption of meat and sausage products has changed. Generally, fewer meat and sausage products are consumed, while consumers...
Interview with Ingmar Fritz Rauch, Managing Director of R&S Vertriebs GmbH
The Döner has been an indispensable part of German snack culture for decades. Unlike most fast food products, Döner is a healthy and nutritious alternative made...
Interview with Blue Yildizbakan, Controlling Manager of Düzgün Food GmbH