European cuisine has increasingly incorporated international influences over the last few years, with Japanese cuisine gaining in popularity. Kikkoman Trading Europe...
Interview with Hidekazu Yoshihashi, Managing Director of Kikkoman Trading Europe GmbH
Fresh and healthy herbs in excellent and consistent quality for top gastronomy as well as catering? This is offered by the Dutch company Koppert Cress B.V. The family...
Interview with Stijn Baan, Commercial Director of Koppert Cress B.V.
'We eat with our eyes first' is a common saying. That alone may well apply to the crispy batters and sauces of the Dutch DKB Partner in Foodsolutions (previously...
Interview with Erik van den Brink, Managing Director and Sales Director and Gunnar Sieg, Export Manager DKB Partner in Foodsolutions bv
The dietary habits of consumers have changed significantly in recent years. Plant-based, healthy, sustainable are key criteria for many. Therefore, instead of sausage...
Interview with Philipp Ehlert, Managing Director of Gustav Ehlert GmbH & Co. KG
There's hardly a savory recipe that can't be enhanced with a dash of soy sauce for a delicious umami kick. The soy sauce cult brand Kikkoman proves that the Japanese...
Interview with Hidekazu Yoshihashi, Managing Director of Kikkoman Trading Europe GmbH