Vegan & Vegetarian

Plant-based variety redefined: Vitaquell’s five cream cheese alternatives are crafted with clean-label ingredients, offering a smooth texture, authentic taste and full transparency – perfect for modern consumers seeking honest indulgence

Shaping the Future of Plant-Based Nutrition

In a world where food is often overprocessed, overpromised and underexplained, consumers are searching for something real. Clean-label nutrition, plant-based alternatives...

Interview with Matthias Pfestorf, Managing Director

Green Plant Petfood GmbH Feed

Vegan Delight for Quadrupeds

The pet industry is undergoing change. Topics such as sustainable nutrition, ethical animal husbandry, and innovative feeding concepts are revolutionizing the market,...

Interview with Jürgen de Vries, Managing Director of Green Plant Petfood GmbH

Stefan Cohrs and Michael Rudnick, Managing Directors of Naturawerk Gebr. Hiller GmbH & Co. KG

Better Living with a Plant-Based Diet

Since its founding in 1901, Naturawerk® has been guided by the philosophy that a plant-based, natural diet is the healthier and more sustainable way of life. As...

Interview with Stefan Cohrs and Michael Rudnick, Managing Directors of Naturawerk Gebr. Hiller GmbH & Co. KG

David Fousert, CEO of Royal Avebe

Power from the Tuber - Local and Meatless

For decades, potato starch has been a universal building block of life and can be found in a wide variety of products and applications. Against the backdrop of growing...

Interview with David Fousert, CEO of Royal Avebe

Manfred Brinkmann
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