The food on our table is ready for an upgrade – at least according to Willem Sodderland, founder of the Dutch company Seamore. His suggestion? Present seaweed as healthy and sustainable alternatives to foods we already know and love, like pasta, bacon and soon wraps and bread. We spoke with Mr. Sodderland about the benefits which widespread use of such a nutrient-dense product could have for our planet, how seaweed is being farmed for commercial use and his optimism for the future growth of this niche market.
Seamore BV
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Interview with Willem Sodderland, Founder and CEO of Seamore