It is the delicious pizza in the small pizzeria, the tasty sandwich from the local deli and the crunchy salad at the canteen’s salad bar – cheese is consumed in many varieties, forms and sizes. No wonder that the demand for block, grated and sliced cheese is rising. Tippagral SAS, which specializes in cheese transformation, has benefited from changing eating habits and has experienced rapid growth recently. Its customized grates, cuts and sizes are increasingly popular with B2B customers.
Tippagral SAS
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