Al Nassma’s unique product – premium chocolate made from camel milk – initially sounds like a novelty. But Patrick Dorais, Director of Sales at the company, which is based in the UAE, will argue that it is much more. In fact, Al Nassma’s high-end confectionery has been embraced by enthusiastic consumers far beyond the Arab world. European Food spoke with Mr. Dorais about his company’s challenging supply chain, the premium quality of his product and its potential as a superfood from the Orient.
Al Nassma Chocolate LLC
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Interview with Patrick Dorais, Director of Sales at Al Nassma Chocolate LLC