The future of meat might be found in its meatless production. What sounds contradictory at first, might actually be a solution to the problems generated by extensive livestock farming all over the world. Danish company Mosa Meat has been working on cultured meat for years and now strives to upscale its production in the intermediate future. Sarah Lucas, Head of Strategy & Communications at Mosa Meat, talked to European Business about entrepreneurial challenges and gut reactions towards "lab meat".
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Interview with Sarah Lucas, Head of Strategy & Communications at Mosa Meat