Viciunai Group has been lately expanding both in terms of new markets and assortment. One of the largest surimi manufacturers on the planet has been diversifying its product portfolio for the last several years. A push on such non-surimi products as smoked salmon, pelagics, frozen and breaded whitefish or even gyoza bites is going to be only stronger in the next several years. And recent advances in the group’s quality assurance system (QAS) lies at the heart of these plans.
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