In times of climate change, pests, and diseases, the seed industry faces major challenges. Rijk Zwaan Welver GmbH, the German subsidiary of Rijk Zwaan Zaadteelt...
Interview with Kerstin Sobottka, Managing Director of Rijk Zwaan Welver GmbH
Few foods evoke as strong emotions as chocolate. It comforts, rewards, connects generations and is much more than just a sweet snack. While large corporations compete...
Interview with Tobias Goßens, Managing Director of Rotstern Schokoladen GmbH & Co. KG/Argenta Schokoladenmanufaktur GmbH
After carving out from the CSM Bakery Group, BAKER & BAKER has established itself as an independent player in the European frozen bakery goods market. Jürgen Rosar,...
Interview with Jürgen Rosar, Managing Director of BAKER & BAKER Germany GmbH
Not just to sell meat, but to specialize in meat of the highest quality, was the motivation for Alexander Eyckeler, Andreas Gitschel, and Markus Wagner to establish...
Interview with Markus Wagner, Managing Director of ALEXANDER EYCKELER GmbH
Whether noble patisserie specialties or high-quality ingredients for ice cream production - Babbi Srl has stood for excellent quality and craftsmanship for more...
Interview with Andrea Babbi, Sales Manager of Babbi Srl
In Germany, bread is recognized as intangible UNESCO World Heritage. There are more than 3,000 varieties available locally. The bread culture in neighboring Austria...
Interview with Johannes Pilz, Managing Director of Backwelt Pilz GmbH
In times of economic uncertainties, there are products that prove to be crisis-proof – chocolate as a comforter for the soul is undoubtedly one of them. With traditional...
Interview with Giacomo De Ferrari, Export Manager of Elah-Dufour S.p.a.
European cuisine has increasingly incorporated international influences over the last few years, with Japanese cuisine gaining in popularity. Kikkoman Trading Europe...
Interview with Hidekazu Yoshihashi, Managing Director of Kikkoman Trading Europe GmbH
Malnutrition in hospitals. It seems unbelievable, but it can occur when patients, especially older ones, do not receive an adequate intake of proteins. Quick remedies...
Interview with Fred Bergmans, Managing Director of Carezzo Nutrition BV
Chocolates and truffles from Belgium are renowned worldwide for their excellent reputation. Ensuring that these delicious chocolate products live up to this reputation...
Interview with Sofie De Lathouwer, CEO of Gudrun Groep
Quality is our cup of tea – Quality is our thing – this is the apt philosophy of The Tea Company GmbH & Co. KG. The tea wholesaler from Neu Wulmstorf pays fair prices...
Interview with Frank Pauls, Managing Director of The Tea Company GmbH & Co. KG
The Belgian chocolate manufacturer, along with the one from Switzerland, belongs to the royal class in the realm of chocolates and pralines. Since 1958, high-quality...
Interview with Michael Strumpen, Managing Director of Chocolaterie Guylian Deutschland GmbH
So far, the Vimeksim International GmbH, originally founded in Ukraine, has primarily been engaged in the primary production of agricultural raw materials. A year...
Interview with Hans Karall, CEO of Vimeksim International GmbH
Whether Schneckli, Drelli, or Hörnchen, whether durum wheat or spelt, whether organic or whole grain: The product variety of Teigwaren Riesa seems to know no bounds....
Interview with Mike Hennig, Managing Director of Teigwaren Riesa GmbH
With over 160 years of market experience, a product and processing variety that is unrivaled internationally, and a strong focus on a sustainable company strategy...
Interview with Harald Doppler, Managing Director of S. Spitz GmbH
Small but exquisite. That's how the Belgian Distillerie Radermacher can be described. The family-run distillery from Raeren, near the German border, stands for excellent...
Interview with Bernard Zacharias, Managing Director of Distillerie Radermacher SA
Out of conviction 100% organic and absolute transparency along the entire value chain - that is the promise that Gläserne Molkerei fulfills daily for its customers...
Interview with Bettina Voß, Marketing Manager of Gläserne Molkerei GmbH
Last but not least, the pandemic has changed the way people go out. Socializing, the convivial gathering, is increasingly in the foreground. apeiron restaurant &...
Interview with Kent Hahne, Managing Director of apeiron restaurant & retail management GmbH
Chocolate is delicious. It triggers feelings of happiness and activates the reward center in the brain. Chocolate stands for pleasure, for seduction, and sometimes...
Interview with Andreas Luy, CEO of Argenta Schokoladenmanufaktur GmbH
'We eat with our eyes first' is a common saying. That alone may well apply to the crispy batters and sauces of the Dutch DKB Partner in Foodsolutions (previously...
Interview with Erik van den Brink, Managing Director and Sales Director and Gunnar Sieg, Export Manager DKB Partner in Foodsolutions bv
Pastries in the shape of a soccer ball, an American football, a mouse, or an Easter bunny - and all of that is available in different baking mixes. Bake the Shape...
Interview with Felix Thun-Hohenstein, Managing Director of Bake the Shape GmbH
Fresh fruit, fresh vegetables, fresh salad – the epitome of a balanced diet. Ideally, one should create their own salad; if that's not possible, then the choice...
Interview with Bernhard Flößer, Managing Director of Nafa Feinkost GmbH
As a result of climate change, a new awareness for handling our natural resources is emerging. This includes the management of water, specifically drinking water....
Interview with Martin Lange, Executive Management, Sales and Marketing at BEULCO GmbH & Co. KG
Bananas – tasty, healthy, and available all year round in supermarkets. Companies like Fyffes International SA ensure this. Fyffes is not only Europe’s largest importer...
Interview with Dr. Oliver Knop, Managing Director of Fyffes International SA
Asparagus without Lukull Sauce? Unimaginable in most German households. A warm summer day without a Magnum? Also a no-go for many. Lukull and Magnum are just two...
Interview with Nadia Meier, Managing Director Unilever Food Solutions & Langnese DACH
Ticino, the southernmost canton of Switzerland, not only delights with its beautiful landscape and Mediterranean charm, but also with outstanding wines. Ticino is...
Interview with Claudio Tamborini, CEO and Mattia Bernardoni, Director of Tamborini Carlo SA
The brands of the margarine manufacturer Ostthüringer Nahrungsmittelwerk Gera GmbH are widely known especially in East Germany. Now Managing Director Thomas Schulz...
Interview with Thomas Schulz, Managing Director of Ostthüringer Nahrungsmittelwerk Gera GmbH
At Münsterland J. Lülf GmbH in Rosendahl, they have been offering the best of milk since 1889 – although the business looks very different today than it did back...
Interview with Günter Spiekermann, Head of Sales and Marketing at Münsterland J. Lülf GmbH
The dietary habits of consumers have changed significantly in recent years. Plant-based, healthy, sustainable are key criteria for many. Therefore, instead of sausage...
Interview with Philipp Ehlert, Managing Director of Gustav Ehlert GmbH & Co. KG
Gustav Berning GmbH & Co. KG from Georgsmarienhütte is the epitome of a Hidden Champion. As one of the top three developers and manufacturers of protein bars in...
Interview with Dirk Bernhard, Site Director/COO of Gustav Berning GmbH & Co. KG and Prinsen Berning
Classic Munich and Bavarian meat and sausage specialties – sometimes with an exotic touch – are the passion and strength of Magnus Bauch e.K. The family business,...
Interview with Maximilian Aigner, executive management of Magnus Bauch e.K.
Not least due to the pandemic, the consumption of meat and sausage products has changed. Generally, fewer meat and sausage products are consumed, while consumers...
Interview with Ingmar Fritz Rauch, Managing Director of R&S Vertriebs GmbH
The Döner has been an indispensable part of German snack culture for decades. Unlike most fast food products, Döner is a healthy and nutritious alternative made...
Interview with Blue Yildizbakan, Controlling Manager of Düzgün Food GmbH
The Swiss wine merchant Weinkellereien Aarau AG relies on exclusive relations with top producers and has a portfolio of native and imported premium wines, which...
Interview with Ursula Beutler, CEO of Weinkellereien Aarau AG
Backwelt PILZ GmbH in Schrems, Lower Austria’s Waldviertel region, combines the best of tradition and modernity. Managing Director Johannes Pilz comes from a family...
Interview with Johannes Pilz, Managing Director of Backwelt PILZ GmbH
Almost unique in the dairy industry, Hemme Milch GmbH & Co. Vertriebs KG covers the entire value chain, from calf rearing to ready-for-sale dairy products. Wirtschaftsforum...
Interview with Jörgen Hemme, Managing Director of Hemme Milch GmbH & Co. Vertriebs KG
There's hardly a savory recipe that can't be enhanced with a dash of soy sauce for a delicious umami kick. The soy sauce cult brand Kikkoman proves that the Japanese...
Interview with Hidekazu Yoshihashi, Managing Director of Kikkoman Trading Europe GmbH
When it comes to smoking, cooking, air conditioning, or rapid cooling, the products of BASTRA GmbH are the first choice. The company, based in Arnsberg in the Sauerland...
Interview with Michael Halboth, Managing Director of BASTRA GmbH