Chocolates and truffles from Belgium are renowned worldwide for their excellent reputation. Ensuring that these delicious chocolate products live up to this reputation...
Interview with Sofie De Lathouwer, CEO of Gudrun Groep
Quality is our cup of tea – Quality is our thing – this is the apt philosophy of The Tea Company GmbH & Co. KG. The tea wholesaler from Neu Wulmstorf pays fair prices...
Interview with Frank Pauls, Managing Director of The Tea Company GmbH & Co. KG
So far, the Vimeksim International GmbH, originally founded in Ukraine, has primarily been engaged in the primary production of agricultural raw materials. A year...
Interview with Hans Karall, CEO of Vimeksim International GmbH
Whether Schneckli, Drelli, or Hörnchen, whether durum wheat or spelt, whether organic or whole grain: The product variety of Teigwaren Riesa seems to know no bounds....
Interview with Mike Hennig, Managing Director of Teigwaren Riesa GmbH
More than 160 years of market experience, a product and processing variety that is internationally unmatched, and a strong focus on a sustainable company strategy...
Interview with Harald Doppler, Managing Director of S. Spitz GmbH
Small but exquisite. That's how the Belgian Distillerie Radermacher can be described. The family-run distillery from Raeren, near the German border, stands for excellent...
Interview with Bernard Zacharias, Managing Director of Distillerie Radermacher SA
Out of conviction 100% organic and absolute transparency along the entire value chain - that is the promise that Gläserne Molkerei fulfills daily for its customers...
Interview with Bettina Voß, Marketing Manager of Gläserne Molkerei GmbH
Not least due to the pandemic, going out behavior has changed. Socializing, the convivial being together, is increasingly in the foreground. The apeiron restaurant...
Interview with Kent Hahne, Managing Director of apeiron restaurant & retail management GmbH
Chocolate is delicious. It triggers feelings of happiness and activates the reward center in the brain. Chocolate stands for pleasure, for seduction, and sometimes...
Interview with Andreas Luy, CEO of Argenta Schokoladenmanufaktur GmbH
'We eat with our eyes first' is a common saying. That alone may well apply to the crispy batters and sauces of the Dutch DKB Partner in Foodsolutions (previously...
Interview with Erik van den Brink, Managing Director and Sales Director and Gunnar Sieg, Export Manager DKB Partner in Foodsolutions bv
Pastries in the shape of a soccer ball, an American football, a mouse, or an Easter bunny - and all of that is available in different baking mixes. Bake the Shape...
Interview with Felix Thun-Hohenstein, Managing Director of Bake the Shape GmbH
When it comes to smoking, cooking, air conditioning, or rapid cooling, the products of BASTRA GmbH are the first choice. The company, based in Arnsberg in the Sauerland...
Interview with Michael Halboth, Managing Director of BASTRA GmbH